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Food Nutrients
All Food Categories | Beef Products
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
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Nutrient
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Value per 100 grams
of edible portion
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1.000 roast 658.00 g |
| Proximates |
| Energy | 231.00 kcal | 1519.980 kcal |
| Protein | 30.45 g | 200.361 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 11.14 g | 73.301 g |
| Energy | 965.00 kJ | 6349.700 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 57.85 g | 380.653 g |
| Ash | 1.27 g | 8.357 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 63.00 mg | 414.540 mg |
| Magnesium, Mg | 22.00 mg | 144.760 mg |
| Copper, Cu | 0.10 mg | 0.632 mg |
| Potassium, K | 307.00 mg | 2020.060 mg |
| Zinc, Zn | 11.21 mg | 73.762 mg |
| Manganese, Mn | 0.02 mg | 0.105 mg |
| Iron, Fe | 3.20 mg | 21.056 mg |
| Phosphorus, P | 207.00 mg | 1362.060 mg |
| Calcium, Ca | 14.00 mg | 92.120 mg |
| Selenium, Se | 34.80 µg | 228.984 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 2.00 µg | 13.160 µg |
| Vitamin B-12 | 3.50 µg | 23.030 µg |
| Vitamin E (alpha-tocopherol) | 0.10 mg | 0.658 mg |
| Retinol | 2.00 µg | 13.160 µg |
| Thiamin | 0.07 mg | 0.461 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.658 µg |
| Vitamin D | 6.00 IU | 39.480 IU |
| Pantothenic acid | 0.77 mg | 5.067 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.32 mg | 2.106 mg |
| Niacin | 3.96 mg | 26.057 mg |
| Folate, total | 7.00 µg | 46.060 µg |
| Riboflavin | 0.25 mg | 1.632 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.658 µg |
| Vitamin A, IU | 5.00 IU | 32.900 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.007 g |
| 18:2 n-6 c,c | 0.40 g | 2.606 g |
| Fatty acids, total saturated | 4.34 g | 28.584 g |
| 18:1-11t (18:1t n-7) | 0.30 g | 1.948 g |
| 18:1 c | 4.66 g | 30.676 g |
| 16:0 | 2.45 g | 16.108 g |
| 17:0 | 0.13 g | 0.836 g |
| 14:0 | 0.26 g | 1.724 g |
| 18:2 CLAs | 0.04 g | 0.230 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.44 g | 2.869 g |
| 20:0 | 0.00 g | 0.026 g |
| Fatty acids, total trans-monoenoic | 0.44 g | 2.869 g |
| 24:0 | 0.01 g | 0.086 g |
| 18:0 | 1.49 g | 9.811 g |
| 17:1 | 0.10 g | 0.678 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.02 g | 0.125 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 5.67 g | 37.309 g |
| 14:1 | 0.07 g | 0.428 g |
| 16:1 undifferentiated | 0.38 g | 2.467 g |
| 18:1 undifferentiated | 5.10 g | 33.545 g |
| 20:1 | 0.03 g | 0.191 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.52 g | 3.415 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.125 g |
| 18:2 undifferentiated | 0.43 g | 2.836 g |
| 20:4 undifferentiated | 0.06 g | 0.421 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.020 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.007 g |
| Cholesterol | 105.00 mg | 690.900 mg |
| Amino Acids |
| Histidine | 1.00 g | 6.613 g |
| Proline | 1.25 g | 8.245 g |
| Leucine | 2.52 g | 16.588 g |
| Arginine | 2.05 g | 13.476 g |
| Glutamic acid | 4.96 g | 32.630 g |
| Glycine | 1.36 g | 8.922 g |
| Threonine | 1.38 g | 9.074 g |
| Tyrosine | 1.08 g | 7.106 g |
| Lysine | 2.74 g | 18.029 g |
| Aspartic acid | 2.80 g | 18.450 g |
| Phenylalanine | 1.19 g | 7.810 g |
| Alanine | 1.76 g | 11.581 g |
| Valine | 1.41 g | 9.271 g |
| Cystine | 0.32 g | 2.132 g |
| Isoleucine | 1.33 g | 8.771 g |
| Methionine | 0.89 g | 5.843 g |
| Tryptophan | 0.35 g | 2.296 g |
| Serine | 1.20 g | 7.870 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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