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Food Nutrients
All Food Categories | Beef Products
Beef, variety meats and by-products, tongue, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 224.00 kcal | 63.504 kcal | 253.120 kcal |
| Protein | 14.90 g | 4.224 g | 16.837 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 16.09 g | 4.562 g | 18.182 g |
| Energy | 937.00 kJ | 265.639 kJ | 1058.810 kJ |
| Water | 64.53 g | 18.294 g | 72.919 g |
| Ash | 0.80 g | 0.227 g | 0.904 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 3.68 g | 1.043 g | 4.158 g |
| Minerals |
| Sodium, Na | 69.00 mg | 19.562 mg | 77.970 mg |
| Magnesium, Mg | 16.00 mg | 4.536 mg | 18.080 mg |
| Copper, Cu | 0.17 mg | 0.048 mg | 0.192 mg |
| Potassium, K | 315.00 mg | 89.302 mg | 355.950 mg |
| Zinc, Zn | 2.87 mg | 0.814 mg | 3.243 mg |
| Manganese, Mn | 0.03 mg | 0.007 mg | 0.029 mg |
| Iron, Fe | 2.95 mg | 0.836 mg | 3.334 mg |
| Phosphorus, P | 133.00 mg | 37.706 mg | 150.290 mg |
| Calcium, Ca | 6.00 mg | 1.701 mg | 6.780 mg |
| Selenium, Se | 9.40 µg | 2.665 µg | 10.622 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 3.10 mg | 0.879 mg | 3.503 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 3.79 µg | 1.074 µg | 4.283 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.12 mg | 0.035 mg | 0.141 mg |
| Pantothenic acid | 0.65 mg | 0.185 mg | 0.738 mg |
| Vitamin B-6 | 0.31 mg | 0.088 mg | 0.350 mg |
| Niacin | 4.24 mg | 1.202 mg | 4.791 mg |
| Folate, total | 7.00 µg | 1.985 µg | 7.910 µg |
| Riboflavin | 0.34 mg | 0.096 mg | 0.384 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.09 g | 0.026 g | 0.102 g |
| Fatty acids, total saturated | 7.00 g | 1.985 g | 7.910 g |
| 16:0 | 4.22 g | 1.196 g | 4.769 g |
| 14:0 | 0.57 g | 0.162 g | 0.644 g |
| 10:0 | 0.02 g | 0.006 g | 0.023 g |
| 18:0 | 2.10 g | 0.595 g | 2.373 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 7.24 g | 2.053 g | 8.181 g |
| 16:1 undifferentiated | 0.55 g | 0.156 g | 0.622 g |
| 18:1 undifferentiated | 6.55 g | 1.857 g | 7.401 g |
| 20:1 | 0.14 g | 0.040 g | 0.158 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.90 g | 0.255 g | 1.017 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.58 g | 0.164 g | 0.655 g |
| 20:4 undifferentiated | 0.31 g | 0.088 g | 0.350 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 87.00 mg | 24.665 mg | 98.310 mg |
| Amino Acids |
| Histidine | 0.39 g | 0.109 g | 0.436 g |
| Proline | 0.70 g | 0.197 g | 0.786 g |
| Leucine | 1.11 g | 0.316 g | 1.258 g |
| Arginine | 0.95 g | 0.269 g | 1.072 g |
| Glutamic acid | 2.05 g | 0.582 g | 2.320 g |
| Glycine | 0.89 g | 0.253 g | 1.010 g |
| Threonine | 0.65 g | 0.184 g | 0.732 g |
| Tyrosine | 0.48 g | 0.137 g | 0.545 g |
| Lysine | 1.15 g | 0.326 g | 1.298 g |
| Aspartic acid | 1.36 g | 0.386 g | 1.538 g |
| Phenylalanine | 0.61 g | 0.174 g | 0.695 g |
| Alanine | 0.86 g | 0.243 g | 0.970 g |
| Valine | 0.71 g | 0.202 g | 0.806 g |
| Cystine | 0.20 g | 0.055 g | 0.220 g |
| Isoleucine | 0.64 g | 0.182 g | 0.724 g |
| Methionine | 0.32 g | 0.089 g | 0.356 g |
| Tryptophan | 0.11 g | 0.032 g | 0.129 g |
| Serine | 0.60 g | 0.170 g | 0.679 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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