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Food Nutrients
All Food Categories | Nut and Seed Products
Seeds, lotus seeds, dried
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 32.00 g | 1.000 oz (42 medium seeds) 28.35 g |
| Proximates |
| Energy | 332.00 kcal | 106.240 kcal | 94.122 kcal |
| Protein | 15.41 g | 4.931 g | 4.369 g |
| Total lipid (fat) | 1.97 g | 0.630 g | 0.558 g |
| Energy | 1389.00 kJ | 444.480 kJ | 393.781 kJ |
| Water | 14.16 g | 4.531 g | 4.014 g |
| Ash | 3.99 g | 1.277 g | 1.131 g |
| Carbohydrate, by difference | 64.47 g | 20.630 g | 18.277 g |
| Minerals |
| Sodium, Na | 5.00 mg | 1.600 mg | 1.417 mg |
| Magnesium, Mg | 210.00 mg | 67.200 mg | 59.535 mg |
| Copper, Cu | 0.35 mg | 0.112 mg | 0.099 mg |
| Potassium, K | 1368.00 mg | 437.760 mg | 387.828 mg |
| Zinc, Zn | 1.05 mg | 0.336 mg | 0.298 mg |
| Manganese, Mn | 2.32 mg | 0.742 mg | 0.657 mg |
| Iron, Fe | 3.53 mg | 1.130 mg | 1.001 mg |
| Phosphorus, P | 626.00 mg | 200.320 mg | 177.471 mg |
| Calcium, Ca | 163.00 mg | 52.160 mg | 46.211 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 3.00 µg | 0.960 µg | 0.851 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.64 mg | 0.205 mg | 0.181 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.85 mg | 0.272 mg | 0.241 mg |
| Vitamin B-6 | 0.63 mg | 0.201 mg | 0.178 mg |
| Niacin | 1.60 mg | 0.512 mg | 0.454 mg |
| Folate, total | 104.00 µg | 33.280 µg | 29.484 µg |
| Riboflavin | 0.15 mg | 0.048 mg | 0.043 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 50.00 IU | 16.000 IU | 14.175 IU |
| Lipids |
| Fatty acids, total saturated | 0.33 g | 0.106 g | 0.094 g |
| 16:0 | 0.29 g | 0.092 g | 0.082 g |
| 14:0 | 0.00 g | 0.001 g | 0.001 g |
| Fatty acids, total monounsaturated | 0.39 g | 0.124 g | 0.110 g |
| 18:1 undifferentiated | 0.23 g | 0.074 g | 0.065 g |
| 20:1 | 0.04 g | 0.014 g | 0.012 g |
| 22:1 undifferentiated | 0.12 g | 0.037 g | 0.033 g |
| Fatty acids, total polyunsaturated | 1.17 g | 0.373 g | 0.331 g |
| 18:3 undifferentiated | 0.10 g | 0.033 g | 0.029 g |
| 18:2 undifferentiated | 1.06 g | 0.340 g | 0.302 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.43 g | 0.138 g | 0.122 g |
| Proline | 1.28 g | 0.411 g | 0.364 g |
| Leucine | 1.22 g | 0.389 g | 0.344 g |
| Arginine | 1.26 g | 0.404 g | 0.358 g |
| Glutamic acid | 3.57 g | 1.142 g | 1.012 g |
| Glycine | 0.83 g | 0.264 g | 0.234 g |
| Threonine | 0.75 g | 0.239 g | 0.212 g |
| Tyrosine | 0.38 g | 0.120 g | 0.106 g |
| Lysine | 0.98 g | 0.315 g | 0.279 g |
| Aspartic acid | 1.88 g | 0.603 g | 0.534 g |
| Phenylalanine | 0.77 g | 0.245 g | 0.217 g |
| Alanine | 0.89 g | 0.285 g | 0.253 g |
| Valine | 0.99 g | 0.317 g | 0.281 g |
| Cystine | 0.20 g | 0.064 g | 0.057 g |
| Isoleucine | 0.77 g | 0.245 g | 0.217 g |
| Methionine | 0.27 g | 0.085 g | 0.076 g |
| Tryptophan | 0.22 g | 0.071 g | 0.063 g |
| Serine | 0.94 g | 0.300 g | 0.266 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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