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Peppers, ancho, dried

Nutrient	Value per 100 grams of edible portion	1.000 pepper 17.00 g
Proximates
Energy	281.00 kcal	47.770 kcal
Protein	11.86 g	2.016 g
Fiber, total dietary	21.60 g	3.672 g
Total lipid (fat)	8.20 g	1.394 g
Energy	1176.00 kJ	199.920 kJ
Water	22.63 g	3.847 g
Ash	5.89 g	1.001 g
Alcohol, ethyl	0.00 g	0.000 g
Carbohydrate, by difference	51.42 g	8.741 g
Minerals
Sodium, Na	43.00 mg	7.310 mg
Magnesium, Mg	113.00 mg	19.210 mg
Copper, Cu	0.51 mg	0.086 mg
Potassium, K	2411.00 mg	409.870 mg
Zinc, Zn	1.42 mg	0.241 mg
Manganese, Mn	1.28 mg	0.217 mg
Iron, Fe	10.93 mg	1.858 mg
Phosphorus, P	201.00 mg	34.170 mg
Calcium, Ca	61.00 mg	10.370 mg
Selenium, Se	2.90 µg	0.493 µg
Vitamins
Vitamin C, total ascorbic acid	2.00 mg	0.340 mg
Vitamin A, RAE	1022.00 µg	173.740 µg
Vitamin B-12	0.00 µg	0.000 µg
Retinol	0.00 µg	0.000 µg
Thiamin	0.18 mg	0.030 mg
Vitamin D	0.00 IU	0.000 IU
Pantothenic acid	1.99 mg	0.339 mg
Vitamin B-6	3.54 mg	0.601 mg
Niacin	6.40 mg	1.089 mg
Folate, total	69.00 µg	11.730 µg
Riboflavin	2.25 mg	0.383 mg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg
Vitamin A, IU	20438.00 IU	3474.460 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
Fatty acids, total saturated	0.82 g	0.139 g
16:0	0.66 g	0.112 g
14:0	0.08 g	0.014 g
10:0	0.00 g	0.000 g
18:0	0.08 g	0.014 g
4:0	0.00 g	0.000 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	0.49 g	0.084 g
16:1 undifferentiated	0.00 g	0.000 g
18:1 undifferentiated	0.41 g	0.070 g
20:1	0.00 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	4.51 g	0.767 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.16 g	0.028 g
18:2 undifferentiated	4.26 g	0.725 g
20:4 undifferentiated	0.00 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	0.00 mg	0.000 mg
Amino Acids
Histidine	0.23 g	0.039 g
Proline	0.50 g	0.085 g
Leucine	0.60 g	0.103 g
Arginine	0.55 g	0.094 g
Glutamic acid	1.53 g	0.260 g
Glycine	0.42 g	0.072 g
Threonine	0.42 g	0.072 g
Tyrosine	0.24 g	0.042 g
Lysine	0.52 g	0.088 g
Aspartic acid	1.66 g	0.282 g
Phenylalanine	0.36 g	0.061 g
Alanine	0.48 g	0.081 g
Valine	0.49 g	0.083 g
Cystine	0.22 g	0.037 g
Isoleucine	0.37 g	0.063 g
Methionine	0.14 g	0.024 g
Tryptophan	0.15 g	0.026 g
Serine	0.46 g	0.079 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.