|
Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Pickle relish, hamburger
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 tbsp 15.00 g | 0.500 cup 122.00 g |
| Proximates |
| Energy | 129.00 kcal | 19.350 kcal | 157.380 kcal |
| Protein | 0.63 g | 0.094 g | 0.769 g |
| Fiber, total dietary | 3.20 g | 0.480 g | 3.904 g |
| Total lipid (fat) | 0.54 g | 0.081 g | 0.659 g |
| Energy | 540.00 kJ | 81.000 kJ | 658.800 kJ |
| Water | 61.12 g | 9.168 g | 74.566 g |
| Ash | 3.22 g | 0.483 g | 3.928 g |
| Carbohydrate, by difference | 34.48 g | 5.172 g | 42.066 g |
| Minerals |
| Sodium, Na | 1096.00 mg | 164.400 mg | 1337.120 mg |
| Magnesium, Mg | 7.00 mg | 1.050 mg | 8.540 mg |
| Copper, Cu | 0.08 mg | 0.012 mg | 0.101 mg |
| Potassium, K | 76.00 mg | 11.400 mg | 92.720 mg |
| Zinc, Zn | 0.11 mg | 0.017 mg | 0.134 mg |
| Manganese, Mn | 0.01 mg | 0.002 mg | 0.018 mg |
| Iron, Fe | 1.14 mg | 0.171 mg | 1.391 mg |
| Phosphorus, P | 17.00 mg | 2.550 mg | 20.740 mg |
| Calcium, Ca | 4.00 mg | 0.600 mg | 4.880 mg |
| Selenium, Se | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 2.30 mg | 0.345 mg | 2.806 mg |
| Vitamin A, RAE | 13.00 µg | 1.950 µg | 15.860 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.003 mg | 0.024 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.01 mg | 0.001 mg | 0.009 mg |
| Vitamin B-6 | 0.01 mg | 0.002 mg | 0.018 mg |
| Niacin | 0.62 mg | 0.093 mg | 0.753 mg |
| Folate, total | 1.00 µg | 0.150 µg | 1.220 µg |
| Riboflavin | 0.04 mg | 0.006 mg | 0.051 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 267.00 IU | 40.050 IU | 325.740 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.001 g |
| Fatty acids, total saturated | 0.05 g | 0.008 g | 0.063 g |
| 16:0 | 0.04 g | 0.006 g | 0.052 g |
| 14:0 | 0.00 g | 0.000 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.001 g | 0.009 g |
| Fatty acids, total monounsaturated | 0.27 g | 0.040 g | 0.328 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.001 g |
| 18:1 undifferentiated | 0.11 g | 0.016 g | 0.131 g |
| 20:1 | 0.03 g | 0.005 g | 0.040 g |
| 22:1 undifferentiated | 0.13 g | 0.019 g | 0.157 g |
| Fatty acids, total polyunsaturated | 0.13 g | 0.020 g | 0.160 g |
| 18:3 undifferentiated | 0.06 g | 0.010 g | 0.078 g |
| 18:2 undifferentiated | 0.07 g | 0.010 g | 0.082 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.002 g | 0.015 g |
| Proline | 0.02 g | 0.003 g | 0.028 g |
| Leucine | 0.03 g | 0.004 g | 0.037 g |
| Arginine | 0.04 g | 0.006 g | 0.051 g |
| Glutamic acid | 0.15 g | 0.022 g | 0.179 g |
| Glycine | 0.02 g | 0.004 g | 0.029 g |
| Threonine | 0.02 g | 0.003 g | 0.023 g |
| Tyrosine | 0.01 g | 0.002 g | 0.015 g |
| Lysine | 0.03 g | 0.004 g | 0.034 g |
| Aspartic acid | 0.04 g | 0.006 g | 0.046 g |
| Phenylalanine | 0.02 g | 0.003 g | 0.023 g |
| Alanine | 0.02 g | 0.003 g | 0.027 g |
| Valine | 0.02 g | 0.003 g | 0.027 g |
| Cystine | 0.01 g | 0.001 g | 0.009 g |
| Isoleucine | 0.02 g | 0.003 g | 0.026 g |
| Methionine | 0.01 g | 0.001 g | 0.009 g |
| Tryptophan | 0.01 g | 0.001 g | 0.009 g |
| Serine | 0.02 g | 0.003 g | 0.024 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|