|
Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Taro, shoots, cooked, with salt
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cup slices 140.00 g |
| Proximates |
| Energy | 14.00 kcal | 19.600 kcal |
| Protein | 0.73 g | 1.022 g |
| Total lipid (fat) | 0.08 g | 0.112 g |
| Energy | 58.00 kJ | 81.200 kJ |
| Water | 95.30 g | 133.420 g |
| Ash | 0.70 g | 0.980 g |
| Carbohydrate, by difference | 3.19 g | 4.466 g |
| Minerals |
| Sodium, Na | 238.00 mg | 333.200 mg |
| Magnesium, Mg | 8.00 mg | 11.200 mg |
| Copper, Cu | 0.09 mg | 0.132 mg |
| Potassium, K | 344.00 mg | 481.600 mg |
| Zinc, Zn | 0.54 mg | 0.756 mg |
| Manganese, Mn | 0.13 mg | 0.182 mg |
| Iron, Fe | 0.41 mg | 0.574 mg |
| Phosphorus, P | 26.00 mg | 36.400 mg |
| Calcium, Ca | 14.00 mg | 19.600 mg |
| Selenium, Se | 1.00 µg | 1.400 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 18.90 mg | 26.460 mg |
| Vitamin A, RAE | 3.00 µg | 4.200 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.04 mg | 0.053 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.08 mg | 0.106 mg |
| Vitamin B-6 | 0.11 mg | 0.157 mg |
| Niacin | 0.81 mg | 1.134 mg |
| Folate, total | 3.00 µg | 4.200 µg |
| Riboflavin | 0.05 mg | 0.074 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 51.00 IU | 71.400 IU |
| Lipids |
| Fatty acids, total saturated | 0.02 g | 0.022 g |
| 16:0 | 0.01 g | 0.020 g |
| 18:0 | 0.00 g | 0.003 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.008 g |
| 18:1 undifferentiated | 0.01 g | 0.008 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.046 g |
| 18:3 undifferentiated | 0.01 g | 0.014 g |
| 18:2 undifferentiated | 0.02 g | 0.032 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|