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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Rutabagas, cooked, boiled, drained, with salt
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup, mashed 120.00 g |
| Proximates |
| Energy | 30.00 kcal | 36.000 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 0.93 g | 1.116 g |
| Fiber, total dietary | 1.80 g | 2.160 g |
| Glucose (dextrose) | 2.06 g | 2.472 g |
| Total lipid (fat) | 0.18 g | 0.216 g |
| Energy | 127.00 kJ | 152.400 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 1.54 g | 1.848 g |
| Starch | 0.31 g | 0.372 g |
| Water | 91.54 g | 109.848 g |
| Ash | 0.51 g | 0.612 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.35 g | 0.420 g |
| Carbohydrate, by difference | 6.84 g | 8.208 g |
| Sugars, total | 3.95 g | 4.740 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 5.00 mg | 6.000 mg |
| Magnesium, Mg | 10.00 mg | 12.000 mg |
| Copper, Cu | 0.03 mg | 0.035 mg |
| Potassium, K | 216.00 mg | 259.200 mg |
| Zinc, Zn | 0.12 mg | 0.144 mg |
| Manganese, Mn | 0.10 mg | 0.116 mg |
| Iron, Fe | 0.18 mg | 0.216 mg |
| Phosphorus, P | 41.00 mg | 49.200 mg |
| Calcium, Ca | 18.00 mg | 21.600 mg |
| Selenium, Se | 0.70 µg | 0.840 µg |
| Vitamins |
| Lycopene | 10.00 µg | 12.000 µg |
| Carotene, beta | 1.00 µg | 1.200 µg |
| Vitamin C, total ascorbic acid | 18.80 mg | 22.560 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg | 0.288 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.08 mg | 0.098 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.15 mg | 0.186 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.10 mg | 0.122 mg |
| Niacin | 0.71 mg | 0.858 mg |
| Folate, total | 15.00 µg | 18.000 µg |
| Riboflavin | 0.04 mg | 0.049 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 13.00 µg | 15.600 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 2.00 IU | 2.400 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.03 g | 0.035 g |
| 16:0 | 0.03 g | 0.031 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.004 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.03 g | 0.032 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.03 g | 0.032 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.10 g | 0.114 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.068 g |
| 18:2 undifferentiated | 0.04 g | 0.046 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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