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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Peas, green, canned, no salt added, drained solids
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup 85.00 g | 1.000 can (303 x 406) 313.00 g |
| Proximates |
| Energy | 69.00 kcal | 58.650 kcal | 215.970 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 4.42 g | 3.757 g | 13.835 g |
| Fiber, total dietary | 4.10 g | 3.485 g | 12.833 g |
| Glucose (dextrose) | 0.11 g | 0.093 g | 0.344 g |
| Total lipid (fat) | 0.35 g | 0.297 g | 1.095 g |
| Energy | 289.00 kJ | 245.650 kJ | 904.570 kJ |
| Fructose | 0.13 g | 0.111 g | 0.407 g |
| Water | 81.70 g | 69.445 g | 255.721 g |
| Ash | 0.97 g | 0.825 g | 3.036 g |
| Maltose | 0.09 g | 0.076 g | 0.282 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 3.83 g | 3.256 g | 11.988 g |
| Carbohydrate, by difference | 12.58 g | 10.693 g | 39.375 g |
| Sugars, total | 4.16 g | 3.536 g | 13.021 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 2.00 mg | 1.700 mg | 6.260 mg |
| Magnesium, Mg | 17.00 mg | 14.450 mg | 53.210 mg |
| Copper, Cu | 0.08 mg | 0.070 mg | 0.257 mg |
| Potassium, K | 173.00 mg | 147.050 mg | 541.490 mg |
| Zinc, Zn | 0.71 mg | 0.603 mg | 2.222 mg |
| Manganese, Mn | 0.30 mg | 0.258 mg | 0.948 mg |
| Iron, Fe | 0.95 mg | 0.807 mg | 2.973 mg |
| Phosphorus, P | 67.00 mg | 56.950 mg | 209.710 mg |
| Calcium, Ca | 20.00 mg | 17.000 mg | 62.600 mg |
| Selenium, Se | 1.70 µg | 1.445 µg | 5.321 µg |
| Vitamins |
| Tocopherol, delta | 0.04 mg | 0.034 mg | 0.125 mg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 320.00 µg | 272.000 µg | 1001.600 µg |
| Vitamin C, total ascorbic acid | 9.60 mg | 8.160 mg | 30.048 mg |
| Vitamin A, RAE | 27.00 µg | 22.950 µg | 84.510 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg | 0.025 mg | 0.094 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.12 mg | 0.103 mg | 0.379 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.13 mg | 0.109 mg | 0.401 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.054 mg | 0.200 mg |
| Tocopherol, gamma | 2.21 mg | 1.878 mg | 6.917 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.73 mg | 0.622 mg | 2.291 mg |
| Folate, total | 44.00 µg | 37.400 µg | 137.720 µg |
| Riboflavin | 0.08 mg | 0.066 mg | 0.244 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 1350.00 µg | 1147.500 µg | 4225.500 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 533.00 IU | 453.050 IU | 1668.290 IU |
| Lipids |
| Fatty acids, total saturated | 0.06 g | 0.053 g | 0.194 g |
| 16:0 | 0.06 g | 0.048 g | 0.175 g |
| 18:0 | 0.01 g | 0.005 g | 0.019 g |
| Fatty acids, total monounsaturated | 0.03 g | 0.026 g | 0.097 g |
| 18:1 undifferentiated | 0.03 g | 0.026 g | 0.097 g |
| Fatty acids, total polyunsaturated | 0.16 g | 0.139 g | 0.510 g |
| 18:3 undifferentiated | 0.03 g | 0.026 g | 0.097 g |
| 18:2 undifferentiated | 0.13 g | 0.112 g | 0.413 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.09 g | 0.074 g | 0.272 g |
| Proline | 0.14 g | 0.120 g | 0.441 g |
| Leucine | 0.26 g | 0.224 g | 0.826 g |
| Arginine | 0.35 g | 0.297 g | 1.092 g |
| Glutamic acid | 0.60 g | 0.513 g | 1.891 g |
| Glycine | 0.15 g | 0.128 g | 0.469 g |
| Threonine | 0.17 g | 0.140 g | 0.516 g |
| Tyrosine | 0.09 g | 0.079 g | 0.291 g |
| Lysine | 0.26 g | 0.220 g | 0.811 g |
| Aspartic acid | 0.40 g | 0.343 g | 1.265 g |
| Phenylalanine | 0.16 g | 0.139 g | 0.510 g |
| Alanine | 0.20 g | 0.167 g | 0.613 g |
| Valine | 0.19 g | 0.163 g | 0.601 g |
| Cystine | 0.03 g | 0.022 g | 0.081 g |
| Isoleucine | 0.16 g | 0.135 g | 0.498 g |
| Methionine | 0.07 g | 0.057 g | 0.210 g |
| Tryptophan | 0.03 g | 0.025 g | 0.094 g |
| Serine | 0.15 g | 0.126 g | 0.463 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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