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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Corn, sweet, yellow, canned, cream style, no salt added
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 256.00 g | 1.000 can (303 x 406) 482.00 g |
| Proximates |
| Energy | 72.00 kcal | 184.320 kcal | 347.040 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 1.74 g | 4.454 g | 8.387 g |
| Fiber, total dietary | 1.20 g | 3.072 g | 5.784 g |
| Glucose (dextrose) | 0.23 g | 0.589 g | 1.109 g |
| Total lipid (fat) | 0.42 g | 1.075 g | 2.024 g |
| Energy | 301.00 kJ | 770.560 kJ | 1450.820 kJ |
| Fructose | 0.23 g | 0.589 g | 1.109 g |
| Water | 78.73 g | 201.549 g | 379.479 g |
| Ash | 0.98 g | 2.509 g | 4.724 g |
| Maltose | 0.11 g | 0.282 g | 0.530 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 2.66 g | 6.810 g | 12.821 g |
| Carbohydrate, by difference | 18.13 g | 46.413 g | 87.387 g |
| Sugars, total | 3.23 g | 8.269 g | 15.569 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 3.00 mg | 7.680 mg | 14.460 mg |
| Magnesium, Mg | 17.00 mg | 43.520 mg | 81.940 mg |
| Copper, Cu | 0.05 mg | 0.133 mg | 0.251 mg |
| Potassium, K | 134.00 mg | 343.040 mg | 645.880 mg |
| Zinc, Zn | 0.53 mg | 1.357 mg | 2.555 mg |
| Manganese, Mn | 0.04 mg | 0.100 mg | 0.188 mg |
| Iron, Fe | 0.38 mg | 0.973 mg | 1.832 mg |
| Phosphorus, P | 51.00 mg | 130.560 mg | 245.820 mg |
| Calcium, Ca | 3.00 mg | 7.680 mg | 14.460 mg |
| Selenium, Se | 0.40 µg | 1.024 µg | 1.928 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 30.00 µg | 76.800 µg | 144.600 µg |
| Vitamin C, total ascorbic acid | 4.60 mg | 11.776 mg | 22.172 mg |
| Vitamin A, RAE | 4.00 µg | 10.240 µg | 19.280 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.07 mg | 0.179 mg | 0.337 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.064 mg | 0.121 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.18 mg | 0.461 mg | 0.868 mg |
| Cryptoxanthin, beta | 6.00 µg | 15.360 µg | 28.920 µg |
| Vitamin B-6 | 0.06 mg | 0.161 mg | 0.304 mg |
| Tocopherol, gamma | 0.10 mg | 0.256 mg | 0.482 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.96 mg | 2.458 mg | 4.627 mg |
| Folate, total | 45.00 µg | 115.200 µg | 216.900 µg |
| Riboflavin | 0.05 mg | 0.136 mg | 0.255 mg |
| Carotene, alpha | 23.00 µg | 58.880 µg | 110.860 µg |
| Lutein + zeaxanthin | 949.00 µg | 2429.440 µg | 4574.180 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 74.00 IU | 189.440 IU | 356.680 IU |
| Lipids |
| Fatty acids, total saturated | 0.07 g | 0.166 g | 0.313 g |
| 16:0 | 0.06 g | 0.156 g | 0.294 g |
| 18:0 | 0.00 g | 0.010 g | 0.019 g |
| Fatty acids, total monounsaturated | 0.12 g | 0.315 g | 0.593 g |
| 18:1 undifferentiated | 0.12 g | 0.315 g | 0.593 g |
| Fatty acids, total polyunsaturated | 0.20 g | 0.507 g | 0.954 g |
| 18:3 undifferentiated | 0.01 g | 0.015 g | 0.029 g |
| 18:2 undifferentiated | 0.19 g | 0.494 g | 0.930 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.05 g | 0.123 g | 0.231 g |
| Proline | 0.16 g | 0.404 g | 0.762 g |
| Leucine | 0.19 g | 0.481 g | 0.906 g |
| Arginine | 0.07 g | 0.182 g | 0.342 g |
| Glutamic acid | 0.34 g | 0.878 g | 1.653 g |
| Glycine | 0.07 g | 0.174 g | 0.328 g |
| Threonine | 0.07 g | 0.179 g | 0.337 g |
| Tyrosine | 0.07 g | 0.169 g | 0.318 g |
| Lysine | 0.07 g | 0.189 g | 0.357 g |
| Aspartic acid | 0.13 g | 0.338 g | 0.636 g |
| Phenylalanine | 0.08 g | 0.207 g | 0.390 g |
| Alanine | 0.16 g | 0.407 g | 0.766 g |
| Valine | 0.10 g | 0.256 g | 0.482 g |
| Cystine | 0.01 g | 0.036 g | 0.067 g |
| Isoleucine | 0.07 g | 0.179 g | 0.337 g |
| Methionine | 0.04 g | 0.092 g | 0.174 g |
| Tryptophan | 0.01 g | 0.031 g | 0.058 g |
| Serine | 0.08 g | 0.212 g | 0.400 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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