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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Potatoes, mashed, home-prepared, whole milk added
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 210.00 g |
| Proximates |
| Energy | 83.00 kcal | 174.300 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 1.91 g | 4.011 g |
| Fiber, total dietary | 1.50 g | 3.150 g |
| Glucose (dextrose) | 0.31 g | 0.651 g |
| Total lipid (fat) | 0.57 g | 1.197 g |
| Energy | 348.00 kJ | 730.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.25 g | 0.525 g |
| Water | 78.48 g | 164.808 g |
| Ash | 1.46 g | 3.066 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.16 g | 0.336 g |
| Carbohydrate, by difference | 17.57 g | 36.897 g |
| Sugars, total | 1.48 g | 3.108 g |
| Lactose | 0.76 g | 1.596 g |
| Minerals |
| Fluoride, F | 0.00 µg | 0.000 µg |
| Sodium, Na | 302.00 mg | 634.200 mg |
| Magnesium, Mg | 18.00 mg | 37.800 mg |
| Copper, Cu | 0.14 mg | 0.304 mg |
| Potassium, K | 296.00 mg | 621.600 mg |
| Zinc, Zn | 0.28 mg | 0.588 mg |
| Manganese, Mn | 0.12 mg | 0.250 mg |
| Iron, Fe | 0.27 mg | 0.567 mg |
| Phosphorus, P | 46.00 mg | 96.600 mg |
| Calcium, Ca | 24.00 mg | 50.400 mg |
| Selenium, Se | 0.80 µg | 1.680 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 2.00 µg | 4.200 µg |
| Vitamin C, total ascorbic acid | 6.20 mg | 13.020 mg |
| Vitamin A, RAE | 7.00 µg | 14.700 µg |
| Vitamin B-12 | 0.07 µg | 0.147 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg | 0.042 mg |
| Retinol | 7.00 µg | 14.700 µg |
| Thiamin | 0.09 mg | 0.187 mg |
| Vitamin D3 (cholecalciferol) | 0.20 µg | 0.420 µg |
| Vitamin D | 8.00 IU | 16.800 IU |
| Pantothenic acid | 0.48 mg | 1.018 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.23 mg | 0.487 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 1.12 mg | 2.348 mg |
| Folate, total | 8.00 µg | 16.800 µg |
| Riboflavin | 0.04 mg | 0.086 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 8.00 µg | 16.800 µg |
| Vitamin D (D2 + D3) | 0.20 µg | 0.420 µg |
| Vitamin A, IU | 27.00 IU | 56.700 IU |
| Lipids |
| 8:0 | 0.01 g | 0.023 g |
| 12:0 | 0.01 g | 0.029 g |
| Fatty acids, total saturated | 0.30 g | 0.634 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.14 g | 0.290 g |
| 17:0 | 0.00 g | 0.000 g |
| 13:0 | 0.00 g | 0.000 g |
| 14:0 | 0.05 g | 0.097 g |
| 10:0 | 0.01 g | 0.025 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.06 g | 0.122 g |
| 4:0 | 0.01 g | 0.023 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.01 g | 0.023 g |
| Fatty acids, total monounsaturated | 0.12 g | 0.260 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g |
| 18:1 undifferentiated | 0.12 g | 0.258 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.07 g | 0.137 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.042 g |
| 18:2 undifferentiated | 0.04 g | 0.094 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 2.00 mg | 4.200 mg |
| Amino Acids |
| Histidine | 0.05 g | 0.097 g |
| Proline | 0.10 g | 0.208 g |
| Leucine | 0.13 g | 0.277 g |
| Arginine | 0.08 g | 0.168 g |
| Glutamic acid | 0.35 g | 0.731 g |
| Glycine | 0.05 g | 0.109 g |
| Threonine | 0.07 g | 0.151 g |
| Tyrosine | 0.08 g | 0.164 g |
| Lysine | 0.13 g | 0.267 g |
| Aspartic acid | 0.39 g | 0.825 g |
| Phenylalanine | 0.09 g | 0.187 g |
| Alanine | 0.06 g | 0.128 g |
| Valine | 0.11 g | 0.235 g |
| Cystine | 0.02 g | 0.044 g |
| Isoleucine | 0.08 g | 0.174 g |
| Methionine | 0.04 g | 0.074 g |
| Tryptophan | 0.03 g | 0.061 g |
| Serine | 0.09 g | 0.193 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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