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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Waterchestnuts, chinese, (matai), raw
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup slices 62.00 g | 4.000 waterchestnuts 36.00 g |
| Proximates |
| Energy | 97.00 kcal | 60.140 kcal | 34.920 kcal |
| Protein | 1.40 g | 0.868 g | 0.504 g |
| Fiber, total dietary | 3.00 g | 1.860 g | 1.080 g |
| Total lipid (fat) | 0.10 g | 0.062 g | 0.036 g |
| Energy | 406.00 kJ | 251.720 kJ | 146.160 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 73.46 g | 45.545 g | 26.446 g |
| Ash | 1.10 g | 0.682 g | 0.396 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 23.94 g | 14.843 g | 8.618 g |
| Sugars, total | 4.80 g | 2.976 g | 1.728 g |
| Minerals |
| Sodium, Na | 14.00 mg | 8.680 mg | 5.040 mg |
| Magnesium, Mg | 22.00 mg | 13.640 mg | 7.920 mg |
| Copper, Cu | 0.33 mg | 0.202 mg | 0.117 mg |
| Potassium, K | 584.00 mg | 362.080 mg | 210.240 mg |
| Zinc, Zn | 0.50 mg | 0.310 mg | 0.180 mg |
| Manganese, Mn | 0.33 mg | 0.205 mg | 0.119 mg |
| Iron, Fe | 0.06 mg | 0.037 mg | 0.022 mg |
| Phosphorus, P | 63.00 mg | 39.060 mg | 22.680 mg |
| Calcium, Ca | 11.00 mg | 6.820 mg | 3.960 mg |
| Selenium, Se | 0.70 µg | 0.434 µg | 0.252 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 4.00 mg | 2.480 mg | 1.440 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.20 mg | 0.744 mg | 0.432 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.14 mg | 0.087 mg | 0.050 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.48 mg | 0.297 mg | 0.172 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.33 mg | 0.203 mg | 0.118 mg |
| Niacin | 1.00 mg | 0.620 mg | 0.360 mg |
| Folate, total | 16.00 µg | 9.920 µg | 5.760 µg |
| Riboflavin | 0.20 mg | 0.124 mg | 0.072 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.002 g | 0.001 g |
| Fatty acids, total saturated | 0.03 g | 0.016 g | 0.009 g |
| 16:0 | 0.02 g | 0.010 g | 0.006 g |
| 14:0 | 0.00 g | 0.001 g | 0.000 g |
| 10:0 | 0.00 g | 0.001 g | 0.000 g |
| 18:0 | 0.00 g | 0.002 g | 0.001 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.001 g | 0.001 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.001 g | 0.000 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.027 g | 0.015 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.006 g | 0.004 g |
| 18:2 undifferentiated | 0.03 g | 0.020 g | 0.012 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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