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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Turnip greens, canned, solids and liquids
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup 117.00 g | 1.000 can, 15 oz (303 x 406) 425.00 g |
| Proximates |
| Energy | 14.00 kcal | 16.380 kcal | 59.500 kcal |
| Protein | 1.36 g | 1.591 g | 5.780 g |
| Fiber, total dietary | 1.70 g | 1.989 g | 7.225 g |
| Total lipid (fat) | 0.30 g | 0.351 g | 1.275 g |
| Energy | 59.00 kJ | 69.030 kJ | 250.750 kJ |
| Water | 94.69 g | 110.787 g | 402.433 g |
| Ash | 1.23 g | 1.439 g | 5.228 g |
| Carbohydrate, by difference | 2.42 g | 2.831 g | 10.285 g |
| Minerals |
| Sodium, Na | 277.00 mg | 324.090 mg | 1177.250 mg |
| Magnesium, Mg | 20.00 mg | 23.400 mg | 85.000 mg |
| Copper, Cu | 0.08 mg | 0.097 mg | 0.353 mg |
| Potassium, K | 141.00 mg | 164.970 mg | 599.250 mg |
| Zinc, Zn | 0.23 mg | 0.269 mg | 0.978 mg |
| Manganese, Mn | 0.28 mg | 0.324 mg | 1.177 mg |
| Iron, Fe | 1.51 mg | 1.767 mg | 6.418 mg |
| Phosphorus, P | 21.00 mg | 24.570 mg | 89.250 mg |
| Calcium, Ca | 118.00 mg | 138.060 mg | 501.500 mg |
| Selenium, Se | 0.70 µg | 0.819 µg | 2.975 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 15.50 mg | 18.135 mg | 65.875 mg |
| Vitamin A, RAE | 179.00 µg | 209.430 µg | 760.750 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.014 mg | 0.051 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.04 mg | 0.047 mg | 0.170 mg |
| Vitamin B-6 | 0.04 mg | 0.043 mg | 0.157 mg |
| Niacin | 0.36 mg | 0.424 mg | 1.538 mg |
| Folate, total | 41.00 µg | 47.970 µg | 174.250 µg |
| Riboflavin | 0.06 mg | 0.074 mg | 0.268 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 3586.00 IU | 4195.620 IU | 15240.500 IU |
| Lipids |
| 8:0 | 0.00 g | 0.001 g | 0.004 g |
| 12:0 | 0.00 g | 0.002 g | 0.009 g |
| Fatty acids, total saturated | 0.07 g | 0.082 g | 0.298 g |
| 16:0 | 0.05 g | 0.063 g | 0.229 g |
| 14:0 | 0.00 g | 0.004 g | 0.013 g |
| 10:0 | 0.00 g | 0.002 g | 0.009 g |
| 18:0 | 0.01 g | 0.012 g | 0.043 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.023 g | 0.085 g |
| 16:1 undifferentiated | 0.01 g | 0.016 g | 0.060 g |
| 18:1 undifferentiated | 0.01 g | 0.006 g | 0.021 g |
| Fatty acids, total polyunsaturated | 0.12 g | 0.140 g | 0.510 g |
| 18:3 undifferentiated | 0.08 g | 0.098 g | 0.357 g |
| 18:2 undifferentiated | 0.04 g | 0.042 g | 0.153 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.03 g | 0.039 g | 0.140 g |
| Proline | 0.06 g | 0.075 g | 0.272 g |
| Leucine | 0.12 g | 0.145 g | 0.527 g |
| Arginine | 0.09 g | 0.099 g | 0.361 g |
| Glutamic acid | 0.18 g | 0.216 g | 0.786 g |
| Glycine | 0.08 g | 0.095 g | 0.344 g |
| Threonine | 0.07 g | 0.087 g | 0.315 g |
| Tyrosine | 0.05 g | 0.062 g | 0.225 g |
| Lysine | 0.09 g | 0.103 g | 0.374 g |
| Aspartic acid | 0.14 g | 0.167 g | 0.608 g |
| Phenylalanine | 0.08 g | 0.097 g | 0.353 g |
| Alanine | 0.09 g | 0.109 g | 0.395 g |
| Valine | 0.09 g | 0.108 g | 0.391 g |
| Cystine | 0.01 g | 0.018 g | 0.064 g |
| Isoleucine | 0.07 g | 0.082 g | 0.298 g |
| Methionine | 0.03 g | 0.036 g | 0.132 g |
| Tryptophan | 0.02 g | 0.027 g | 0.098 g |
| Serine | 0.06 g | 0.064 g | 0.234 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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