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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Tomato products, canned, sauce, with herbs and cheese
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup 122.00 g | 1.000 can, 15 oz (303 x 406) 425.00 g |
| Proximates |
| Energy | 59.00 kcal | 71.980 kcal | 250.750 kcal |
| Protein | 2.13 g | 2.599 g | 9.053 g |
| Fiber, total dietary | 2.20 g | 2.684 g | 9.350 g |
| Total lipid (fat) | 1.93 g | 2.355 g | 8.203 g |
| Energy | 247.00 kJ | 301.340 kJ | 1049.750 kJ |
| Water | 83.43 g | 101.785 g | 354.577 g |
| Ash | 2.27 g | 2.769 g | 9.648 g |
| Carbohydrate, by difference | 10.24 g | 12.493 g | 43.520 g |
| Minerals |
| Sodium, Na | 543.00 mg | 662.460 mg | 2307.750 mg |
| Magnesium, Mg | 19.00 mg | 23.180 mg | 80.750 mg |
| Copper, Cu | 0.17 mg | 0.212 mg | 0.739 mg |
| Potassium, K | 356.00 mg | 434.320 mg | 1513.000 mg |
| Zinc, Zn | 0.36 mg | 0.439 mg | 1.530 mg |
| Manganese, Mn | 0.19 mg | 0.229 mg | 0.799 mg |
| Iron, Fe | 0.87 mg | 1.061 mg | 3.697 mg |
| Phosphorus, P | 54.00 mg | 65.880 mg | 229.500 mg |
| Calcium, Ca | 37.00 mg | 45.140 mg | 157.250 mg |
| Selenium, Se | 0.90 µg | 1.098 µg | 3.825 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 10.00 mg | 12.200 mg | 42.500 mg |
| Vitamin A, RAE | 49.00 µg | 59.780 µg | 208.250 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.08 mg | 0.093 mg | 0.323 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.28 mg | 0.336 mg | 1.169 mg |
| Vitamin B-6 | 0.02 mg | 0.023 mg | 0.081 mg |
| Niacin | 1.21 mg | 1.475 mg | 5.138 mg |
| Folate, total | 8.00 µg | 9.760 µg | 34.000 µg |
| Riboflavin | 0.12 mg | 0.151 mg | 0.527 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 987.00 IU | 1204.140 IU | 4194.750 IU |
| Lipids |
| 8:0 | 0.00 g | 0.004 g | 0.013 g |
| 12:0 | 0.01 g | 0.007 g | 0.026 g |
| Fatty acids, total saturated | 0.63 g | 0.765 g | 2.665 g |
| 16:0 | 0.46 g | 0.556 g | 1.938 g |
| 14:0 | 0.05 g | 0.059 g | 0.204 g |
| 10:0 | 0.01 g | 0.007 g | 0.026 g |
| 18:0 | 0.08 g | 0.098 g | 0.340 g |
| 4:0 | 0.01 g | 0.013 g | 0.047 g |
| 6:0 | 0.01 g | 0.007 g | 0.026 g |
| Fatty acids, total monounsaturated | 0.38 g | 0.464 g | 1.615 g |
| 16:1 undifferentiated | 0.02 g | 0.028 g | 0.098 g |
| 18:1 undifferentiated | 0.35 g | 0.428 g | 1.492 g |
| Fatty acids, total polyunsaturated | 0.82 g | 1.006 g | 3.506 g |
| 18:3 undifferentiated | 0.01 g | 0.010 g | 0.034 g |
| 18:2 undifferentiated | 0.81 g | 0.993 g | 3.459 g |
| Cholesterol | 3.00 mg | 3.660 mg | 12.750 mg |
| Amino Acids |
| Histidine | 0.05 g | 0.061 g | 0.212 g |
| Proline | 0.11 g | 0.138 g | 0.480 g |
| Leucine | 0.11 g | 0.138 g | 0.480 g |
| Arginine | 0.09 g | 0.109 g | 0.378 g |
| Glutamic acid | 0.64 g | 0.780 g | 2.716 g |
| Glycine | 0.04 g | 0.052 g | 0.183 g |
| Threonine | 0.06 g | 0.072 g | 0.251 g |
| Tyrosine | 0.06 g | 0.073 g | 0.255 g |
| Lysine | 0.11 g | 0.135 g | 0.472 g |
| Aspartic acid | 0.20 g | 0.245 g | 0.854 g |
| Phenylalanine | 0.07 g | 0.085 g | 0.298 g |
| Alanine | 0.06 g | 0.077 g | 0.268 g |
| Valine | 0.08 g | 0.100 g | 0.349 g |
| Cystine | 0.02 g | 0.020 g | 0.068 g |
| Isoleucine | 0.07 g | 0.085 g | 0.298 g |
| Methionine | 0.03 g | 0.034 g | 0.119 g |
| Tryptophan | 0.02 g | 0.026 g | 0.089 g |
| Serine | 0.08 g | 0.093 g | 0.323 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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