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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Swamp cabbage, cooked, boiled, drained, without salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, chopped 98.00 g |
| Proximates |
| Energy | 20.00 kcal | 19.600 kcal |
| Protein | 2.08 g | 2.038 g |
| Fiber, total dietary | 1.90 g | 1.862 g |
| Total lipid (fat) | 0.24 g | 0.235 g |
| Energy | 84.00 kJ | 82.320 kJ |
| Water | 92.93 g | 91.071 g |
| Ash | 1.05 g | 1.029 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 3.71 g | 3.636 g |
| Minerals |
| Sodium, Na | 122.00 mg | 119.560 mg |
| Magnesium, Mg | 30.00 mg | 29.400 mg |
| Copper, Cu | 0.02 mg | 0.021 mg |
| Potassium, K | 284.00 mg | 278.320 mg |
| Zinc, Zn | 0.16 mg | 0.157 mg |
| Manganese, Mn | 0.14 mg | 0.140 mg |
| Iron, Fe | 1.32 mg | 1.294 mg |
| Phosphorus, P | 42.00 mg | 41.160 mg |
| Calcium, Ca | 54.00 mg | 52.920 mg |
| Selenium, Se | 0.90 µg | 0.882 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 16.00 mg | 15.680 mg |
| Vitamin A, RAE | 260.00 µg | 254.800 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.049 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.13 mg | 0.123 mg |
| Vitamin B-6 | 0.08 mg | 0.079 mg |
| Niacin | 0.50 mg | 0.490 mg |
| Folate, total | 35.00 µg | 34.300 µg |
| Riboflavin | 0.08 mg | 0.078 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 5200.00 IU | 5096.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.04 g | 0.038 g |
| 16:0 | 0.03 g | 0.028 g |
| 14:0 | 0.01 g | 0.006 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.003 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.007 g |
| 16:1 undifferentiated | 0.00 g | 0.003 g |
| 18:1 undifferentiated | 0.00 g | 0.003 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.10 g | 0.098 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.08 g | 0.077 g |
| 18:2 undifferentiated | 0.01 g | 0.015 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.04 g | 0.036 g |
| Proline | 0.07 g | 0.069 g |
| Leucine | 0.12 g | 0.114 g |
| Arginine | 0.12 g | 0.116 g |
| Glutamic acid | 0.20 g | 0.197 g |
| Glycine | 0.08 g | 0.077 g |
| Threonine | 0.11 g | 0.110 g |
| Tyrosine | 0.06 g | 0.063 g |
| Lysine | 0.09 g | 0.085 g |
| Aspartic acid | 0.52 g | 0.509 g |
| Phenylalanine | 0.10 g | 0.100 g |
| Alanine | 0.09 g | 0.085 g |
| Valine | 0.11 g | 0.106 g |
| Cystine | 0.02 g | 0.023 g |
| Isoleucine | 0.08 g | 0.081 g |
| Methionine | 0.04 g | 0.034 g |
| Serine | 0.10 g | 0.095 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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