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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 255.00 g |
| Proximates |
| Energy | 63.00 kcal | 160.650 kcal |
| Protein | 2.60 g | 6.630 g |
| Fiber, total dietary | 2.60 g | 6.630 g |
| Total lipid (fat) | 0.49 g | 1.250 g |
| Energy | 264.00 kJ | 673.200 kJ |
| Water | 81.96 g | 208.998 g |
| Ash | 0.96 g | 2.448 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 13.98 g | 35.649 g |
| Minerals |
| Sodium, Na | 221.00 mg | 563.550 mg |
| Magnesium, Mg | 19.00 mg | 48.450 mg |
| Copper, Cu | 0.11 mg | 0.278 mg |
| Potassium, K | 163.00 mg | 415.650 mg |
| Zinc, Zn | 0.50 mg | 1.275 mg |
| Manganese, Mn | 0.37 mg | 0.933 mg |
| Iron, Fe | 0.53 mg | 1.352 mg |
| Phosphorus, P | 55.00 mg | 140.250 mg |
| Calcium, Ca | 11.00 mg | 28.050 mg |
| Selenium, Se | 0.60 µg | 1.530 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 4.60 mg | 11.730 mg |
| Vitamin A, RAE | 7.00 µg | 17.850 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.074 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.31 mg | 0.788 mg |
| Vitamin B-6 | 0.05 mg | 0.125 mg |
| Niacin | 0.64 mg | 1.632 mg |
| Folate, total | 32.00 µg | 81.600 µg |
| Riboflavin | 0.06 mg | 0.148 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 146.00 IU | 372.300 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.09 g | 0.235 g |
| 16:0 | 0.08 g | 0.212 g |
| 14:0 | 0.00 g | 0.003 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.020 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.10 g | 0.245 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.10 g | 0.245 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.24 g | 0.602 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.094 g |
| 18:2 undifferentiated | 0.20 g | 0.510 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.08 g | 0.212 g |
| Proline | 0.10 g | 0.260 g |
| Leucine | 0.23 g | 0.584 g |
| Arginine | 0.15 g | 0.388 g |
| Glutamic acid | 0.39 g | 1.000 g |
| Glycine | 0.10 g | 0.265 g |
| Threonine | 0.11 g | 0.275 g |
| Tyrosine | 0.09 g | 0.227 g |
| Lysine | 0.15 g | 0.388 g |
| Aspartic acid | 0.25 g | 0.645 g |
| Phenylalanine | 0.13 g | 0.321 g |
| Alanine | 0.14 g | 0.365 g |
| Valine | 0.16 g | 0.403 g |
| Cystine | 0.03 g | 0.071 g |
| Isoleucine | 0.15 g | 0.375 g |
| Methionine | 0.04 g | 0.089 g |
| Tryptophan | 0.03 g | 0.074 g |
| Serine | 0.15 g | 0.383 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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