|
Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Squash, winter, hubbard, baked, without salt
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cup, cubes 205.00 g |
| Proximates |
| Energy | 50.00 kcal | 102.500 kcal |
| Protein | 2.48 g | 5.084 g |
| Fiber, total dietary | 4.90 g | 10.045 g |
| Total lipid (fat) | 0.62 g | 1.271 g |
| Energy | 209.00 kJ | 428.450 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 85.10 g | 174.455 g |
| Ash | 0.99 g | 2.030 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 10.81 g | 22.161 g |
| Sugars, total | 4.90 g | 10.045 g |
| Minerals |
| Sodium, Na | 8.00 mg | 16.400 mg |
| Magnesium, Mg | 22.00 mg | 45.100 mg |
| Copper, Cu | 0.04 mg | 0.092 mg |
| Potassium, K | 358.00 mg | 733.900 mg |
| Zinc, Zn | 0.15 mg | 0.307 mg |
| Manganese, Mn | 0.17 mg | 0.349 mg |
| Iron, Fe | 0.47 mg | 0.963 mg |
| Phosphorus, P | 23.00 mg | 47.150 mg |
| Calcium, Ca | 17.00 mg | 34.850 mg |
| Selenium, Se | 0.60 µg | 1.230 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 3580.00 µg | 7339.000 µg |
| Vitamin C, total ascorbic acid | 9.50 mg | 19.475 mg |
| Vitamin A, RAE | 335.00 µg | 686.750 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.20 mg | 0.410 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.07 mg | 0.152 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.45 mg | 0.916 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.17 mg | 0.353 mg |
| Niacin | 0.56 mg | 1.144 mg |
| Folate, total | 16.00 µg | 32.800 µg |
| Riboflavin | 0.05 mg | 0.096 mg |
| Carotene, alpha | 885.00 µg | 1814.250 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 6705.00 IU | 13745.250 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.006 g |
| Fatty acids, total saturated | 0.13 g | 0.262 g |
| 16:0 | 0.11 g | 0.226 g |
| 14:0 | 0.00 g | 0.004 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.025 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.05 g | 0.094 g |
| 16:1 undifferentiated | 0.00 g | 0.006 g |
| 18:1 undifferentiated | 0.04 g | 0.086 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.26 g | 0.533 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.16 g | 0.332 g |
| 18:2 undifferentiated | 0.10 g | 0.199 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.03 g | 0.057 g |
| Proline | 0.05 g | 0.109 g |
| Leucine | 0.08 g | 0.172 g |
| Arginine | 0.08 g | 0.168 g |
| Glutamic acid | 0.26 g | 0.531 g |
| Glycine | 0.06 g | 0.113 g |
| Threonine | 0.04 g | 0.090 g |
| Tyrosine | 0.05 g | 0.102 g |
| Lysine | 0.06 g | 0.113 g |
| Aspartic acid | 0.16 g | 0.326 g |
| Phenylalanine | 0.06 g | 0.119 g |
| Alanine | 0.06 g | 0.127 g |
| Valine | 0.06 g | 0.131 g |
| Cystine | 0.01 g | 0.027 g |
| Isoleucine | 0.06 g | 0.119 g |
| Methionine | 0.02 g | 0.037 g |
| Tryptophan | 0.02 g | 0.043 g |
| Serine | 0.06 g | 0.119 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|