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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Soybeans, mature seeds, sprouted, raw
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup 35.00 g | 10.000 sprouts 10.00 g |
| Proximates |
| Energy | 122.00 kcal | 42.700 kcal | 12.200 kcal |
| Protein | 13.09 g | 4.582 g | 1.309 g |
| Fiber, total dietary | 1.10 g | 0.385 g | 0.110 g |
| Total lipid (fat) | 6.70 g | 2.345 g | 0.670 g |
| Energy | 510.00 kJ | 178.500 kJ | 51.000 kJ |
| Water | 69.05 g | 24.168 g | 6.905 g |
| Ash | 1.59 g | 0.557 g | 0.159 g |
| Carbohydrate, by difference | 9.57 g | 3.349 g | 0.957 g |
| Minerals |
| Sodium, Na | 14.00 mg | 4.900 mg | 1.400 mg |
| Magnesium, Mg | 72.00 mg | 25.200 mg | 7.200 mg |
| Copper, Cu | 0.43 mg | 0.149 mg | 0.043 mg |
| Potassium, K | 484.00 mg | 169.400 mg | 48.400 mg |
| Zinc, Zn | 1.17 mg | 0.409 mg | 0.117 mg |
| Manganese, Mn | 0.70 mg | 0.246 mg | 0.070 mg |
| Iron, Fe | 2.10 mg | 0.735 mg | 0.210 mg |
| Phosphorus, P | 164.00 mg | 57.400 mg | 16.400 mg |
| Calcium, Ca | 67.00 mg | 23.450 mg | 6.700 mg |
| Selenium, Se | 0.60 µg | 0.210 µg | 0.060 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 15.30 mg | 5.355 mg | 1.530 mg |
| Vitamin A, RAE | 1.00 µg | 0.350 µg | 0.100 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.34 mg | 0.119 mg | 0.034 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.93 mg | 0.325 mg | 0.093 mg |
| Vitamin B-6 | 0.18 mg | 0.062 mg | 0.018 mg |
| Niacin | 1.15 mg | 0.402 mg | 0.115 mg |
| Folate, total | 172.00 µg | 60.200 µg | 17.200 µg |
| Riboflavin | 0.12 mg | 0.041 mg | 0.012 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 11.00 IU | 3.850 IU | 1.100 IU |
| Lipids |
| Fatty acids, total saturated | 0.93 g | 0.325 g | 0.093 g |
| 16:0 | 0.67 g | 0.236 g | 0.067 g |
| 14:0 | 0.01 g | 0.002 g | 0.001 g |
| 18:0 | 0.25 g | 0.087 g | 0.025 g |
| Fatty acids, total monounsaturated | 1.52 g | 0.531 g | 0.152 g |
| 16:1 undifferentiated | 0.01 g | 0.005 g | 0.001 g |
| 18:1 undifferentiated | 1.49 g | 0.522 g | 0.149 g |
| 20:1 | 0.01 g | 0.005 g | 0.001 g |
| Fatty acids, total polyunsaturated | 3.78 g | 1.324 g | 0.378 g |
| 18:3 undifferentiated | 0.45 g | 0.156 g | 0.045 g |
| 18:2 undifferentiated | 3.34 g | 1.168 g | 0.334 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.35 g | 0.122 g | 0.035 g |
| Proline | 0.67 g | 0.236 g | 0.067 g |
| Leucine | 0.94 g | 0.328 g | 0.094 g |
| Arginine | 0.91 g | 0.317 g | 0.091 g |
| Glutamic acid | 1.97 g | 0.688 g | 0.197 g |
| Glycine | 0.50 g | 0.176 g | 0.050 g |
| Threonine | 0.50 g | 0.176 g | 0.050 g |
| Tyrosine | 0.48 g | 0.167 g | 0.048 g |
| Lysine | 0.75 g | 0.263 g | 0.075 g |
| Aspartic acid | 1.77 g | 0.621 g | 0.177 g |
| Phenylalanine | 0.64 g | 0.224 g | 0.064 g |
| Alanine | 0.55 g | 0.192 g | 0.055 g |
| Valine | 0.62 g | 0.217 g | 0.062 g |
| Cystine | 0.16 g | 0.055 g | 0.016 g |
| Isoleucine | 0.58 g | 0.203 g | 0.058 g |
| Methionine | 0.14 g | 0.048 g | 0.014 g |
| Tryptophan | 0.16 g | 0.056 g | 0.016 g |
| Serine | 0.65 g | 0.228 g | 0.065 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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