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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Sesbania flower, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 flower 3.00 g | 1.000 cup flowers 20.00 g |
| Proximates |
| Energy | 27.00 kcal | 0.810 kcal | 5.400 kcal |
| Protein | 1.28 g | 0.038 g | 0.256 g |
| Total lipid (fat) | 0.04 g | 0.001 g | 0.008 g |
| Energy | 113.00 kJ | 3.390 kJ | 22.600 kJ |
| Water | 91.58 g | 2.747 g | 18.316 g |
| Ash | 0.38 g | 0.011 g | 0.076 g |
| Carbohydrate, by difference | 6.73 g | 0.202 g | 1.346 g |
| Minerals |
| Sodium, Na | 15.00 mg | 0.450 mg | 3.000 mg |
| Magnesium, Mg | 12.00 mg | 0.360 mg | 2.400 mg |
| Potassium, K | 184.00 mg | 5.520 mg | 36.800 mg |
| Iron, Fe | 0.84 mg | 0.025 mg | 0.168 mg |
| Phosphorus, P | 30.00 mg | 0.900 mg | 6.000 mg |
| Calcium, Ca | 19.00 mg | 0.570 mg | 3.800 mg |
| Selenium, Se | 0.90 µg | 0.027 µg | 0.180 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 73.00 mg | 2.190 mg | 14.600 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.08 mg | 0.002 mg | 0.017 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Niacin | 0.43 mg | 0.013 mg | 0.086 mg |
| Folate, total | 102.00 µg | 3.060 µg | 20.400 µg |
| Riboflavin | 0.08 mg | 0.002 mg | 0.016 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.03 g | 0.001 g | 0.005 g |
| Leucine | 0.11 g | 0.003 g | 0.021 g |
| Arginine | 0.07 g | 0.002 g | 0.014 g |
| Threonine | 0.06 g | 0.002 g | 0.011 g |
| Lysine | 0.06 g | 0.002 g | 0.013 g |
| Phenylalanine | 0.07 g | 0.002 g | 0.014 g |
| Valine | 0.08 g | 0.002 g | 0.016 g |
| Cystine | 0.01 g | 0.000 g | 0.003 g |
| Isoleucine | 0.07 g | 0.002 g | 0.014 g |
| Methionine | 0.02 g | 0.000 g | 0.003 g |
| Tryptophan | 0.02 g | 0.001 g | 0.004 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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