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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Seaweed, kelp, raw
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Nutrient
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Value per 100 grams
of edible portion
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2.000 tbsp (1/8 cup) 10.00 g |
| Proximates |
| Energy | 43.00 kcal | 4.300 kcal |
| Protein | 1.68 g | 0.168 g |
| Fiber, total dietary | 1.30 g | 0.130 g |
| Total lipid (fat) | 0.56 g | 0.056 g |
| Energy | 180.00 kJ | 18.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 81.58 g | 8.158 g |
| Ash | 6.61 g | 0.661 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 9.57 g | 0.957 g |
| Sugars, total | 0.60 g | 0.060 g |
| Minerals |
| Sodium, Na | 233.00 mg | 23.300 mg |
| Magnesium, Mg | 121.00 mg | 12.100 mg |
| Copper, Cu | 0.13 mg | 0.013 mg |
| Potassium, K | 89.00 mg | 8.900 mg |
| Zinc, Zn | 1.23 mg | 0.123 mg |
| Manganese, Mn | 0.20 mg | 0.020 mg |
| Iron, Fe | 2.85 mg | 0.285 mg |
| Phosphorus, P | 42.00 mg | 4.200 mg |
| Calcium, Ca | 168.00 mg | 16.800 mg |
| Selenium, Se | 0.70 µg | 0.070 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 70.00 µg | 7.000 µg |
| Vitamin C, total ascorbic acid | 3.00 mg | 0.300 mg |
| Vitamin A, RAE | 6.00 µg | 0.600 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.87 mg | 0.087 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.005 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.64 mg | 0.064 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg |
| Niacin | 0.47 mg | 0.047 mg |
| Folate, total | 180.00 µg | 18.000 µg |
| Riboflavin | 0.15 mg | 0.015 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 116.00 IU | 11.600 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.25 g | 0.025 g |
| 16:0 | 0.11 g | 0.011 g |
| 14:0 | 0.03 g | 0.003 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.09 g | 0.009 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.10 g | 0.010 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.09 g | 0.009 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.05 g | 0.005 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.02 g | 0.002 g |
| 20:4 undifferentiated | 0.01 g | 0.001 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.002 g |
| Proline | 0.07 g | 0.007 g |
| Leucine | 0.08 g | 0.008 g |
| Arginine | 0.07 g | 0.007 g |
| Glutamic acid | 0.27 g | 0.027 g |
| Glycine | 0.10 g | 0.010 g |
| Threonine | 0.06 g | 0.006 g |
| Tyrosine | 0.03 g | 0.003 g |
| Lysine | 0.08 g | 0.008 g |
| Aspartic acid | 0.12 g | 0.013 g |
| Phenylalanine | 0.04 g | 0.004 g |
| Alanine | 0.12 g | 0.012 g |
| Valine | 0.07 g | 0.007 g |
| Cystine | 0.10 g | 0.010 g |
| Isoleucine | 0.08 g | 0.008 g |
| Methionine | 0.03 g | 0.003 g |
| Tryptophan | 0.05 g | 0.005 g |
| Serine | 0.10 g | 0.010 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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