|
Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Radishes, oriental, dried
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cup 116.00 g |
| Proximates |
| Energy | 271.00 kcal | 314.360 kcal |
| Protein | 7.90 g | 9.164 g |
| Fiber, total dietary | 23.90 g | 27.724 g |
| Total lipid (fat) | 0.72 g | 0.835 g |
| Energy | 1134.00 kJ | 1315.440 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 19.68 g | 22.829 g |
| Ash | 8.33 g | 9.663 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 63.37 g | 73.509 g |
| Sugars, total | 37.32 g | 43.291 g |
| Minerals |
| Sodium, Na | 278.00 mg | 322.480 mg |
| Magnesium, Mg | 170.00 mg | 197.200 mg |
| Copper, Cu | 1.63 mg | 1.892 mg |
| Potassium, K | 3494.00 mg | 4053.040 mg |
| Zinc, Zn | 2.13 mg | 2.471 mg |
| Manganese, Mn | 0.54 mg | 0.625 mg |
| Iron, Fe | 6.73 mg | 7.807 mg |
| Phosphorus, P | 204.00 mg | 236.640 mg |
| Calcium, Ca | 629.00 mg | 729.640 mg |
| Selenium, Se | 0.70 µg | 0.812 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.012 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.27 mg | 0.313 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 1.85 mg | 2.151 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.62 mg | 0.717 mg |
| Niacin | 3.40 mg | 3.944 mg |
| Folate, total | 295.00 µg | 342.200 µg |
| Riboflavin | 0.68 mg | 0.789 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.22 g | 0.253 g |
| 16:0 | 0.19 g | 0.219 g |
| 14:0 | 0.00 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.03 g | 0.031 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.12 g | 0.138 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g |
| 18:1 undifferentiated | 0.12 g | 0.136 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.33 g | 0.377 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.21 g | 0.239 g |
| 18:2 undifferentiated | 0.12 g | 0.136 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.15 g | 0.173 g |
| Proline | 0.20 g | 0.234 g |
| Leucine | 0.41 g | 0.479 g |
| Arginine | 0.46 g | 0.529 g |
| Glutamic acid | 1.49 g | 1.731 g |
| Glycine | 0.25 g | 0.288 g |
| Threonine | 0.33 g | 0.378 g |
| Tyrosine | 0.15 g | 0.174 g |
| Lysine | 0.39 g | 0.456 g |
| Aspartic acid | 0.54 g | 0.624 g |
| Phenylalanine | 0.26 g | 0.304 g |
| Alanine | 0.25 g | 0.288 g |
| Valine | 0.36 g | 0.423 g |
| Cystine | 0.06 g | 0.072 g |
| Isoleucine | 0.34 g | 0.399 g |
| Methionine | 0.07 g | 0.087 g |
| Tryptophan | 0.04 g | 0.050 g |
| Serine | 0.24 g | 0.278 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|