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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Pigeonpeas, immature seeds, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 154.00 g | 10.000 seeds 4.00 g |
| Proximates |
| Energy | 136.00 kcal | 209.440 kcal | 5.440 kcal |
| Protein | 7.20 g | 11.088 g | 0.288 g |
| Fiber, total dietary | 5.10 g | 7.854 g | 0.204 g |
| Total lipid (fat) | 1.64 g | 2.526 g | 0.066 g |
| Energy | 569.00 kJ | 876.260 kJ | 22.760 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 65.88 g | 101.455 g | 2.635 g |
| Ash | 1.40 g | 2.156 g | 0.056 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 23.88 g | 36.775 g | 0.955 g |
| Sugars, total | 3.00 g | 4.620 g | 0.120 g |
| Minerals |
| Sodium, Na | 5.00 mg | 7.700 mg | 0.200 mg |
| Magnesium, Mg | 68.00 mg | 104.720 mg | 2.720 mg |
| Copper, Cu | 0.13 mg | 0.206 mg | 0.005 mg |
| Potassium, K | 552.00 mg | 850.080 mg | 22.080 mg |
| Zinc, Zn | 1.04 mg | 1.602 mg | 0.042 mg |
| Manganese, Mn | 0.57 mg | 0.884 mg | 0.023 mg |
| Iron, Fe | 1.60 mg | 2.464 mg | 0.064 mg |
| Phosphorus, P | 127.00 mg | 195.580 mg | 5.080 mg |
| Calcium, Ca | 42.00 mg | 64.680 mg | 1.680 mg |
| Selenium, Se | 1.50 µg | 2.310 µg | 0.060 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 40.00 µg | 61.600 µg | 1.600 µg |
| Vitamin C, total ascorbic acid | 39.00 mg | 60.060 mg | 1.560 mg |
| Vitamin A, RAE | 3.00 µg | 4.620 µg | 0.120 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.39 mg | 0.601 mg | 0.016 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.40 mg | 0.616 mg | 0.016 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.68 mg | 1.047 mg | 0.027 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.07 mg | 0.105 mg | 0.003 mg |
| Niacin | 2.20 mg | 3.388 mg | 0.088 mg |
| Folate, total | 173.00 µg | 266.420 µg | 6.920 µg |
| Riboflavin | 0.17 mg | 0.262 mg | 0.007 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 190.00 µg | 292.600 µg | 7.600 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 67.00 IU | 103.180 IU | 2.680 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.35 g | 0.545 g | 0.014 g |
| 16:0 | 0.33 g | 0.507 g | 0.013 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.03 g | 0.038 g | 0.001 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.020 g | 0.001 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.020 g | 0.001 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.87 g | 1.344 g | 0.035 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.059 g | 0.002 g |
| 18:2 undifferentiated | 0.83 g | 1.286 g | 0.033 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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