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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Mustard greens, frozen, unprepared
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, chopped 146.00 g | 1.000 package (10 oz) 284.00 g |
| Proximates |
| Energy | 20.00 kcal | 29.200 kcal | 56.800 kcal |
| Protein | 2.49 g | 3.635 g | 7.072 g |
| Fiber, total dietary | 3.30 g | 4.818 g | 9.372 g |
| Total lipid (fat) | 0.27 g | 0.394 g | 0.767 g |
| Energy | 84.00 kJ | 122.640 kJ | 238.560 kJ |
| Water | 93.21 g | 136.087 g | 264.716 g |
| Ash | 0.63 g | 0.920 g | 1.789 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 3.41 g | 4.979 g | 9.684 g |
| Minerals |
| Sodium, Na | 29.00 mg | 42.340 mg | 82.360 mg |
| Magnesium, Mg | 15.00 mg | 21.900 mg | 42.600 mg |
| Copper, Cu | 0.07 mg | 0.098 mg | 0.190 mg |
| Potassium, K | 170.00 mg | 248.200 mg | 482.800 mg |
| Zinc, Zn | 0.23 mg | 0.336 mg | 0.653 mg |
| Manganese, Mn | 0.34 mg | 0.495 mg | 0.963 mg |
| Iron, Fe | 1.29 mg | 1.883 mg | 3.664 mg |
| Phosphorus, P | 30.00 mg | 43.800 mg | 85.200 mg |
| Calcium, Ca | 116.00 mg | 169.360 mg | 329.440 mg |
| Selenium, Se | 0.70 µg | 1.022 µg | 1.988 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 25.30 mg | 36.938 mg | 71.852 mg |
| Vitamin A, RAE | 258.00 µg | 376.680 µg | 732.720 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.070 mg | 0.136 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.02 mg | 0.028 mg | 0.054 mg |
| Vitamin B-6 | 0.13 mg | 0.191 mg | 0.372 mg |
| Niacin | 0.31 mg | 0.458 mg | 0.892 mg |
| Folate, total | 138.00 µg | 201.480 µg | 391.920 µg |
| Riboflavin | 0.06 mg | 0.089 mg | 0.173 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 5155.00 IU | 7526.300 IU | 14640.200 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.020 g | 0.040 g |
| 16:0 | 0.01 g | 0.009 g | 0.017 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.003 g | 0.006 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.12 g | 0.181 g | 0.352 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g | 0.003 g |
| 18:1 undifferentiated | 0.02 g | 0.029 g | 0.057 g |
| 20:1 | 0.03 g | 0.038 g | 0.074 g |
| 22:1 undifferentiated | 0.08 g | 0.112 g | 0.219 g |
| Fatty acids, total polyunsaturated | 0.05 g | 0.074 g | 0.145 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.035 g | 0.068 g |
| 18:2 undifferentiated | 0.03 g | 0.039 g | 0.077 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.04 g | 0.066 g | 0.128 g |
| Leucine | 0.08 g | 0.111 g | 0.216 g |
| Arginine | 0.18 g | 0.264 g | 0.514 g |
| Threonine | 0.07 g | 0.096 g | 0.187 g |
| Tyrosine | 0.13 g | 0.193 g | 0.375 g |
| Lysine | 0.11 g | 0.165 g | 0.321 g |
| Phenylalanine | 0.07 g | 0.096 g | 0.187 g |
| Valine | 0.10 g | 0.142 g | 0.275 g |
| Cystine | 0.04 g | 0.054 g | 0.105 g |
| Isoleucine | 0.09 g | 0.133 g | 0.258 g |
| Methionine | 0.02 g | 0.034 g | 0.065 g |
| Tryptophan | 0.03 g | 0.039 g | 0.077 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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