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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Mushrooms, morel, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 66.00 g | 1.000 piece 12.90 g |
| Proximates |
| Energy | 31.00 kcal | 20.460 kcal | 3.999 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 3.12 g | 2.059 g | 0.402 g |
| Fiber, total dietary | 2.80 g | 1.848 g | 0.361 g |
| Glucose (dextrose) | 0.60 g | 0.396 g | 0.077 g |
| Total lipid (fat) | 0.57 g | 0.376 g | 0.074 g |
| Energy | 129.00 kJ | 85.140 kJ | 16.641 kJ |
| Fructose | 0.00 g | 0.000 g | 0.000 g |
| Water | 89.61 g | 59.143 g | 11.560 g |
| Ash | 1.58 g | 1.043 g | 0.204 g |
| Maltose | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 5.10 g | 3.366 g | 0.658 g |
| Sugars, total | 0.60 g | 0.396 g | 0.077 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 21.00 mg | 13.860 mg | 2.709 mg |
| Magnesium, Mg | 19.00 mg | 12.540 mg | 2.451 mg |
| Copper, Cu | 0.62 mg | 0.412 mg | 0.081 mg |
| Potassium, K | 411.00 mg | 271.260 mg | 53.019 mg |
| Zinc, Zn | 2.03 mg | 1.340 mg | 0.262 mg |
| Manganese, Mn | 0.59 mg | 0.387 mg | 0.076 mg |
| Iron, Fe | 12.18 mg | 8.039 mg | 1.571 mg |
| Phosphorus, P | 194.00 mg | 128.040 mg | 25.026 mg |
| Calcium, Ca | 43.00 mg | 28.380 mg | 5.547 mg |
| Selenium, Se | 2.20 µg | 1.452 µg | 0.284 µg |
| Vitamins |
| Vitamin D2 (ergocalciferol) | 5.10 µg | 3.366 µg | 0.658 µg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.07 mg | 0.046 mg | 0.009 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D | 206.00 IU | 135.960 IU | 26.574 IU |
| Pantothenic acid | 0.44 mg | 0.290 mg | 0.057 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.14 mg | 0.090 mg | 0.018 mg |
| Niacin | 2.25 mg | 1.486 mg | 0.291 mg |
| Folate, total | 9.00 µg | 5.940 µg | 1.161 µg |
| Riboflavin | 0.20 mg | 0.135 mg | 0.026 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 5.10 µg | 3.366 µg | 0.658 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.00 g | 0.000 g | 0.000 g |
| 18:2 t not further defined | 0.00 g | 0.000 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.001 g | 0.000 g |
| 18:2 n-6 c,c | 0.21 g | 0.142 g | 0.028 g |
| 20:3 n-6 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.07 g | 0.043 g | 0.008 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:1 c | 0.02 g | 0.015 g | 0.003 g |
| 16:1 t | 0.00 g | 0.000 g | 0.000 g |
| 22:1 t | 0.00 g | 0.000 g | 0.000 g |
| 22:4 | 0.00 g | 0.000 g | 0.000 g |
| 16:0 | 0.05 g | 0.034 g | 0.007 g |
| 17:0 | 0.00 g | 0.000 g | 0.000 g |
| 20:3 n-3 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g | 0.000 g |
| 22:1 c | 0.00 g | 0.000 g | 0.000 g |
| 24:1 c | 0.00 g | 0.002 g | 0.000 g |
| 14:0 | 0.00 g | 0.001 g | 0.000 g |
| 18:2 CLAs | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.001 g | 0.000 g |
| 18:1 t | 0.00 g | 0.000 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total trans-monoenoic | 0.00 g | 0.000 g | 0.000 g |
| 16:1 c | 0.00 g | 0.001 g | 0.000 g |
| 24:0 | 0.00 g | 0.001 g | 0.000 g |
| 18:0 | 0.01 g | 0.006 g | 0.001 g |
| 17:1 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.00 g | 0.000 g | 0.000 g |
| 15:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.05 g | 0.034 g | 0.007 g |
| 14:1 | 0.00 g | 0.000 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g | 0.000 g |
| 18:1 undifferentiated | 0.02 g | 0.015 g | 0.003 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.43 g | 0.286 g | 0.056 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.21 g | 0.142 g | 0.028 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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