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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Cowpeas (blackeyes), immature seeds, frozen, unprepared
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 160.00 g | 1.000 package (10 oz) 284.00 g |
| Proximates |
| Energy | 139.00 kcal | 222.400 kcal | 394.760 kcal |
| Protein | 8.98 g | 14.368 g | 25.503 g |
| Fiber, total dietary | 5.00 g | 8.000 g | 14.200 g |
| Total lipid (fat) | 0.70 g | 1.120 g | 1.988 g |
| Energy | 582.00 kJ | 931.200 kJ | 1652.880 kJ |
| Water | 64.15 g | 102.640 g | 182.186 g |
| Ash | 1.05 g | 1.680 g | 2.982 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 25.13 g | 40.208 g | 71.369 g |
| Minerals |
| Sodium, Na | 6.00 mg | 9.600 mg | 17.040 mg |
| Magnesium, Mg | 55.00 mg | 88.000 mg | 156.200 mg |
| Copper, Cu | 0.20 mg | 0.328 mg | 0.582 mg |
| Potassium, K | 441.00 mg | 705.600 mg | 1252.440 mg |
| Zinc, Zn | 1.58 mg | 2.528 mg | 4.487 mg |
| Manganese, Mn | 0.88 mg | 1.410 mg | 2.502 mg |
| Iron, Fe | 2.35 mg | 3.760 mg | 6.674 mg |
| Phosphorus, P | 122.00 mg | 195.200 mg | 346.480 mg |
| Calcium, Ca | 26.00 mg | 41.600 mg | 73.840 mg |
| Selenium, Se | 3.60 µg | 5.760 µg | 10.224 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 4.00 mg | 6.400 mg | 11.360 mg |
| Vitamin A, RAE | 4.00 µg | 6.400 µg | 11.360 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.24 mg | 0.392 mg | 0.696 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.24 mg | 0.379 mg | 0.673 mg |
| Vitamin B-6 | 0.11 mg | 0.170 mg | 0.301 mg |
| Niacin | 0.81 mg | 1.298 mg | 2.303 mg |
| Folate, total | 187.00 µg | 299.200 µg | 531.080 µg |
| Riboflavin | 0.07 mg | 0.114 mg | 0.202 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 84.00 IU | 134.400 IU | 238.560 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.18 g | 0.296 g | 0.525 g |
| 16:0 | 0.15 g | 0.237 g | 0.420 g |
| 14:0 | 0.00 g | 0.003 g | 0.006 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.02 g | 0.037 g | 0.065 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.06 g | 0.101 g | 0.179 g |
| 16:1 undifferentiated | 0.00 g | 0.003 g | 0.006 g |
| 18:1 undifferentiated | 0.04 g | 0.061 g | 0.108 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.02 g | 0.037 g | 0.065 g |
| Fatty acids, total polyunsaturated | 0.30 g | 0.475 g | 0.843 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.12 g | 0.195 g | 0.346 g |
| 18:2 undifferentiated | 0.17 g | 0.269 g | 0.477 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.29 g | 0.464 g | 0.824 g |
| Leucine | 0.64 g | 1.024 g | 1.818 g |
| Arginine | 0.63 g | 1.006 g | 1.786 g |
| Threonine | 0.34 g | 0.536 g | 0.951 g |
| Tyrosine | 0.37 g | 0.589 g | 1.045 g |
| Lysine | 0.59 g | 0.944 g | 1.676 g |
| Phenylalanine | 0.49 g | 0.789 g | 1.400 g |
| Valine | 0.52 g | 0.832 g | 1.477 g |
| Cystine | 0.13 g | 0.214 g | 0.381 g |
| Isoleucine | 0.48 g | 0.770 g | 1.366 g |
| Methionine | 0.13 g | 0.205 g | 0.364 g |
| Tryptophan | 0.10 g | 0.165 g | 0.293 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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