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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Coriander (cilantro) leaves, raw
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Nutrient
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Value per 100 grams
of edible portion
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0.250 cup 4.00 g | 9.000 sprigs 20.00 g |
| Proximates |
| Energy | 23.00 kcal | 0.920 kcal | 4.600 kcal |
| Protein | 2.13 g | 0.085 g | 0.426 g |
| Fiber, total dietary | 2.80 g | 0.112 g | 0.560 g |
| Total lipid (fat) | 0.52 g | 0.021 g | 0.104 g |
| Energy | 95.00 kJ | 3.800 kJ | 19.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 92.21 g | 3.688 g | 18.442 g |
| Ash | 1.47 g | 0.059 g | 0.294 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 3.67 g | 0.147 g | 0.734 g |
| Sugars, total | 0.87 g | 0.035 g | 0.174 g |
| Minerals |
| Sodium, Na | 46.00 mg | 1.840 mg | 9.200 mg |
| Magnesium, Mg | 26.00 mg | 1.040 mg | 5.200 mg |
| Copper, Cu | 0.23 mg | 0.009 mg | 0.045 mg |
| Potassium, K | 521.00 mg | 20.840 mg | 104.200 mg |
| Zinc, Zn | 0.50 mg | 0.020 mg | 0.100 mg |
| Manganese, Mn | 0.43 mg | 0.017 mg | 0.085 mg |
| Iron, Fe | 1.77 mg | 0.071 mg | 0.354 mg |
| Phosphorus, P | 48.00 mg | 1.920 mg | 9.600 mg |
| Calcium, Ca | 67.00 mg | 2.680 mg | 13.400 mg |
| Selenium, Se | 0.90 µg | 0.036 µg | 0.180 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 3930.00 µg | 157.200 µg | 786.000 µg |
| Vitamin C, total ascorbic acid | 27.00 mg | 1.080 mg | 5.400 mg |
| Vitamin A, RAE | 337.00 µg | 13.480 µg | 67.400 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 2.50 mg | 0.100 mg | 0.500 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.07 mg | 0.003 mg | 0.013 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.57 mg | 0.023 mg | 0.114 mg |
| Cryptoxanthin, beta | 202.00 µg | 8.080 µg | 40.400 µg |
| Vitamin B-6 | 0.15 mg | 0.006 mg | 0.030 mg |
| Niacin | 1.11 mg | 0.045 mg | 0.223 mg |
| Folate, total | 62.00 µg | 2.480 µg | 12.400 µg |
| Riboflavin | 0.16 mg | 0.006 mg | 0.032 mg |
| Carotene, alpha | 36.00 µg | 1.440 µg | 7.200 µg |
| Lutein + zeaxanthin | 865.00 µg | 34.600 µg | 173.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 6748.00 IU | 269.920 IU | 1349.600 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.001 g | 0.003 g |
| 16:0 | 0.01 g | 0.000 g | 0.002 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.28 g | 0.011 g | 0.055 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.27 g | 0.011 g | 0.055 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.002 g | 0.008 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.04 g | 0.002 g | 0.008 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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