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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Brussels sprouts, frozen, unprepared
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Nutrient
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Value per 100 grams
of edible portion
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1.000 package (10 oz) 284.00 g | 1.000 package (2 lb) 907.00 g |
| Proximates |
| Energy | 41.00 kcal | 116.440 kcal | 371.870 kcal |
| Protein | 3.78 g | 10.735 g | 34.285 g |
| Fiber, total dietary | 3.80 g | 10.792 g | 34.466 g |
| Total lipid (fat) | 0.41 g | 1.164 g | 3.719 g |
| Energy | 170.00 kJ | 482.800 kJ | 1541.900 kJ |
| Water | 87.07 g | 247.279 g | 789.725 g |
| Ash | 0.88 g | 2.499 g | 7.982 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 7.86 g | 22.322 g | 71.290 g |
| Minerals |
| Sodium, Na | 10.00 mg | 28.400 mg | 90.700 mg |
| Magnesium, Mg | 20.00 mg | 56.800 mg | 181.400 mg |
| Copper, Cu | 0.03 mg | 0.094 mg | 0.299 mg |
| Potassium, K | 370.00 mg | 1050.800 mg | 3355.900 mg |
| Zinc, Zn | 0.31 mg | 0.880 mg | 2.812 mg |
| Manganese, Mn | 0.31 mg | 0.883 mg | 2.821 mg |
| Iron, Fe | 0.93 mg | 2.641 mg | 8.435 mg |
| Phosphorus, P | 62.00 mg | 176.080 mg | 562.340 mg |
| Calcium, Ca | 26.00 mg | 73.840 mg | 235.820 mg |
| Selenium, Se | 1.50 µg | 4.260 µg | 13.605 µg |
| Vitamins |
| Carotene, beta | 370.00 µg | 1050.800 µg | 3355.900 µg |
| Vitamin C, total ascorbic acid | 74.10 mg | 210.444 mg | 672.087 mg |
| Vitamin A, RAE | 31.00 µg | 88.040 µg | 281.170 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.10 mg | 0.298 mg | 0.952 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.28 mg | 0.809 mg | 2.585 mg |
| Vitamin B-6 | 0.20 mg | 0.574 mg | 1.832 mg |
| Niacin | 0.64 mg | 1.812 mg | 5.787 mg |
| Folate, total | 123.00 µg | 349.320 µg | 1115.610 µg |
| Riboflavin | 0.12 mg | 0.346 mg | 1.107 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 617.00 IU | 1752.280 IU | 5596.190 IU |
| Lipids |
| 8:0 | 0.00 g | 0.009 g | 0.027 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.08 g | 0.239 g | 0.762 g |
| 16:0 | 0.07 g | 0.204 g | 0.653 g |
| 14:0 | 0.00 g | 0.003 g | 0.009 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.011 g | 0.036 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.03 g | 0.088 g | 0.281 g |
| 16:1 undifferentiated | 0.00 g | 0.009 g | 0.027 g |
| 18:1 undifferentiated | 0.03 g | 0.074 g | 0.236 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.21 g | 0.588 g | 1.877 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.13 g | 0.381 g | 1.215 g |
| 18:2 undifferentiated | 0.06 g | 0.173 g | 0.553 g |
| 20:4 undifferentiated | 0.00 g | 0.006 g | 0.018 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.09 g | 0.241 g | 0.771 g |
| Leucine | 0.17 g | 0.483 g | 1.542 g |
| Arginine | 0.23 g | 0.645 g | 2.059 g |
| Threonine | 0.14 g | 0.383 g | 1.224 g |
| Lysine | 0.17 g | 0.488 g | 1.560 g |
| Phenylalanine | 0.11 g | 0.312 g | 0.998 g |
| Valine | 0.17 g | 0.491 g | 1.569 g |
| Cystine | 0.02 g | 0.068 g | 0.218 g |
| Isoleucine | 0.15 g | 0.420 g | 1.342 g |
| Methionine | 0.04 g | 0.102 g | 0.327 g |
| Tryptophan | 0.04 g | 0.119 g | 0.381 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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