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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Broccoli, frozen, spears, unprepared
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Nutrient
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Value per 100 grams
of edible portion
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1.000 package (10 oz) 284.00 g | 1.000 package (2 lb) 907.00 g |
| Proximates |
| Energy | 29.00 kcal | 82.360 kcal | 263.030 kcal |
| Protein | 3.06 g | 8.690 g | 27.754 g |
| Fiber, total dietary | 3.00 g | 8.520 g | 27.210 g |
| Total lipid (fat) | 0.34 g | 0.966 g | 3.084 g |
| Energy | 121.00 kJ | 343.640 kJ | 1097.470 kJ |
| Water | 90.55 g | 257.162 g | 821.288 g |
| Ash | 0.70 g | 1.988 g | 6.349 g |
| Carbohydrate, by difference | 5.35 g | 15.194 g | 48.524 g |
| Sugars, total | 1.47 g | 4.175 g | 13.333 g |
| Minerals |
| Sodium, Na | 17.00 mg | 48.280 mg | 154.190 mg |
| Magnesium, Mg | 16.00 mg | 45.440 mg | 145.120 mg |
| Copper, Cu | 0.04 mg | 0.102 mg | 0.327 mg |
| Potassium, K | 250.00 mg | 710.000 mg | 2267.500 mg |
| Zinc, Zn | 0.34 mg | 0.966 mg | 3.084 mg |
| Manganese, Mn | 0.26 mg | 0.727 mg | 2.322 mg |
| Iron, Fe | 0.72 mg | 2.045 mg | 6.530 mg |
| Phosphorus, P | 59.00 mg | 167.560 mg | 535.130 mg |
| Calcium, Ca | 41.00 mg | 116.440 mg | 371.870 mg |
| Selenium, Se | 1.90 µg | 5.396 µg | 17.233 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 675.00 µg | 1917.000 µg | 6122.250 µg |
| Vitamin C, total ascorbic acid | 68.30 mg | 193.972 mg | 619.481 mg |
| Vitamin A, RAE | 57.00 µg | 161.880 µg | 516.990 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.35 mg | 3.834 mg | 12.245 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.07 mg | 0.204 mg | 0.653 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.24 mg | 0.687 mg | 2.195 mg |
| Cryptoxanthin, beta | 1.00 µg | 2.840 µg | 9.070 µg |
| Vitamin B-6 | 0.17 mg | 0.497 mg | 1.587 mg |
| Niacin | 0.46 mg | 1.312 mg | 4.190 mg |
| Folate, total | 94.00 µg | 266.960 µg | 852.580 µg |
| Riboflavin | 0.11 mg | 0.324 mg | 1.034 mg |
| Carotene, alpha | 15.00 µg | 42.600 µg | 136.050 µg |
| Lutein + zeaxanthin | 1525.00 µg | 4331.000 µg | 13831.750 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 1138.00 IU | 3231.920 IU | 10321.660 IU |
| Lipids |
| Fatty acids, total saturated | 0.05 g | 0.148 g | 0.472 g |
| 16:0 | 0.05 g | 0.131 g | 0.417 g |
| 18:0 | 0.01 g | 0.017 g | 0.054 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.068 g | 0.218 g |
| 18:1 undifferentiated | 0.02 g | 0.068 g | 0.218 g |
| Fatty acids, total polyunsaturated | 0.16 g | 0.460 g | 1.469 g |
| 18:3 undifferentiated | 0.12 g | 0.355 g | 1.134 g |
| 18:2 undifferentiated | 0.04 g | 0.105 g | 0.336 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.05 g | 0.153 g | 0.490 g |
| Proline | 0.12 g | 0.355 g | 1.134 g |
| Leucine | 0.14 g | 0.406 g | 1.297 g |
| Arginine | 0.16 g | 0.452 g | 1.442 g |
| Glutamic acid | 0.41 g | 1.167 g | 3.728 g |
| Glycine | 0.10 g | 0.295 g | 0.943 g |
| Threonine | 0.10 g | 0.281 g | 0.898 g |
| Tyrosine | 0.07 g | 0.196 g | 0.626 g |
| Lysine | 0.15 g | 0.437 g | 1.397 g |
| Aspartic acid | 0.23 g | 0.662 g | 2.113 g |
| Phenylalanine | 0.09 g | 0.261 g | 0.834 g |
| Alanine | 0.13 g | 0.366 g | 1.170 g |
| Valine | 0.14 g | 0.398 g | 1.270 g |
| Cystine | 0.02 g | 0.062 g | 0.200 g |
| Isoleucine | 0.12 g | 0.338 g | 1.079 g |
| Methionine | 0.04 g | 0.105 g | 0.336 g |
| Tryptophan | 0.03 g | 0.091 g | 0.290 g |
| Serine | 0.11 g | 0.310 g | 0.989 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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