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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Broadbeans, immature seeds, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 109.00 g | 1.000 broadbean 8.00 g |
| Proximates |
| Energy | 72.00 kcal | 78.480 kcal | 5.760 kcal |
| Protein | 5.60 g | 6.104 g | 0.448 g |
| Fiber, total dietary | 4.20 g | 4.578 g | 0.336 g |
| Total lipid (fat) | 0.60 g | 0.654 g | 0.048 g |
| Energy | 301.00 kJ | 328.090 kJ | 24.080 kJ |
| Water | 81.00 g | 88.290 g | 6.480 g |
| Ash | 1.10 g | 1.199 g | 0.088 g |
| Carbohydrate, by difference | 11.70 g | 12.753 g | 0.936 g |
| Minerals |
| Sodium, Na | 50.00 mg | 54.500 mg | 4.000 mg |
| Magnesium, Mg | 38.00 mg | 41.420 mg | 3.040 mg |
| Copper, Cu | 0.07 mg | 0.081 mg | 0.006 mg |
| Potassium, K | 250.00 mg | 272.500 mg | 20.000 mg |
| Zinc, Zn | 0.58 mg | 0.632 mg | 0.046 mg |
| Manganese, Mn | 0.32 mg | 0.349 mg | 0.026 mg |
| Iron, Fe | 1.90 mg | 2.071 mg | 0.152 mg |
| Phosphorus, P | 95.00 mg | 103.550 mg | 7.600 mg |
| Calcium, Ca | 22.00 mg | 23.980 mg | 1.760 mg |
| Selenium, Se | 1.20 µg | 1.308 µg | 0.096 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 33.00 mg | 35.970 mg | 2.640 mg |
| Vitamin A, RAE | 18.00 µg | 19.620 µg | 1.440 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.17 mg | 0.185 mg | 0.014 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.09 mg | 0.094 mg | 0.007 mg |
| Vitamin B-6 | 0.04 mg | 0.041 mg | 0.003 mg |
| Niacin | 1.50 mg | 1.635 mg | 0.120 mg |
| Folate, total | 96.00 µg | 104.640 µg | 7.680 µg |
| Riboflavin | 0.11 mg | 0.120 mg | 0.009 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 350.00 IU | 381.500 IU | 28.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.14 g | 0.150 g | 0.011 g |
| 16:0 | 0.12 g | 0.132 g | 0.010 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.02 g | 0.019 g | 0.001 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.019 g | 0.001 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.02 g | 0.019 g | 0.001 g |
| Fatty acids, total polyunsaturated | 0.31 g | 0.338 g | 0.025 g |
| 18:3 undifferentiated | 0.19 g | 0.206 g | 0.015 g |
| 18:2 undifferentiated | 0.12 g | 0.131 g | 0.010 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.13 g | 0.146 g | 0.011 g |
| Proline | 0.25 g | 0.275 g | 0.020 g |
| Leucine | 0.43 g | 0.471 g | 0.035 g |
| Arginine | 0.46 g | 0.505 g | 0.037 g |
| Glutamic acid | 0.85 g | 0.932 g | 0.068 g |
| Glycine | 0.23 g | 0.251 g | 0.018 g |
| Threonine | 0.21 g | 0.227 g | 0.017 g |
| Tyrosine | 0.20 g | 0.214 g | 0.016 g |
| Lysine | 0.37 g | 0.399 g | 0.029 g |
| Aspartic acid | 0.63 g | 0.688 g | 0.050 g |
| Phenylalanine | 0.23 g | 0.249 g | 0.018 g |
| Alanine | 0.23 g | 0.249 g | 0.018 g |
| Valine | 0.27 g | 0.299 g | 0.022 g |
| Cystine | 0.08 g | 0.084 g | 0.006 g |
| Isoleucine | 0.25 g | 0.274 g | 0.020 g |
| Methionine | 0.04 g | 0.047 g | 0.003 g |
| Tryptophan | 0.06 g | 0.061 g | 0.004 g |
| Serine | 0.25 g | 0.268 g | 0.020 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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