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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Balsam-pear (bitter gourd), leafy tips, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 leaf 4.00 g | 0.500 cup 24.00 g |
| Proximates |
| Energy | 30.00 kcal | 1.200 kcal | 7.200 kcal |
| Protein | 5.30 g | 0.212 g | 1.272 g |
| Total lipid (fat) | 0.69 g | 0.028 g | 0.166 g |
| Energy | 126.00 kJ | 5.040 kJ | 30.240 kJ |
| Water | 89.25 g | 3.570 g | 21.420 g |
| Ash | 1.47 g | 0.059 g | 0.353 g |
| Carbohydrate, by difference | 3.29 g | 0.132 g | 0.790 g |
| Minerals |
| Sodium, Na | 11.00 mg | 0.440 mg | 2.640 mg |
| Magnesium, Mg | 85.00 mg | 3.400 mg | 20.400 mg |
| Copper, Cu | 0.20 mg | 0.008 mg | 0.048 mg |
| Potassium, K | 608.00 mg | 24.320 mg | 145.920 mg |
| Zinc, Zn | 0.30 mg | 0.012 mg | 0.072 mg |
| Manganese, Mn | 0.54 mg | 0.021 mg | 0.129 mg |
| Iron, Fe | 2.04 mg | 0.082 mg | 0.490 mg |
| Phosphorus, P | 99.00 mg | 3.960 mg | 23.760 mg |
| Calcium, Ca | 84.00 mg | 3.360 mg | 20.160 mg |
| Selenium, Se | 0.90 µg | 0.036 µg | 0.216 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 88.00 mg | 3.520 mg | 21.120 mg |
| Vitamin A, RAE | 87.00 µg | 3.480 µg | 20.880 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.18 mg | 0.007 mg | 0.043 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.06 mg | 0.003 mg | 0.015 mg |
| Vitamin B-6 | 0.80 mg | 0.032 mg | 0.193 mg |
| Niacin | 1.11 mg | 0.044 mg | 0.266 mg |
| Folate, total | 128.00 µg | 5.120 µg | 30.720 µg |
| Riboflavin | 0.36 mg | 0.014 mg | 0.087 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 1734.00 IU | 69.360 IU | 416.160 IU |
| Lipids |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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