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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Arrowhead, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 large 25.00 g | 1.000 medium 12.00 g |
| Proximates |
| Energy | 99.00 kcal | 24.750 kcal | 11.880 kcal |
| Protein | 5.33 g | 1.333 g | 0.640 g |
| Total lipid (fat) | 0.29 g | 0.072 g | 0.035 g |
| Energy | 414.00 kJ | 103.500 kJ | 49.680 kJ |
| Water | 72.48 g | 18.120 g | 8.698 g |
| Ash | 1.67 g | 0.417 g | 0.200 g |
| Carbohydrate, by difference | 20.23 g | 5.058 g | 2.428 g |
| Minerals |
| Sodium, Na | 22.00 mg | 5.500 mg | 2.640 mg |
| Magnesium, Mg | 51.00 mg | 12.750 mg | 6.120 mg |
| Copper, Cu | 0.17 mg | 0.043 mg | 0.021 mg |
| Potassium, K | 922.00 mg | 230.500 mg | 110.640 mg |
| Zinc, Zn | 0.28 mg | 0.070 mg | 0.034 mg |
| Manganese, Mn | 0.36 mg | 0.090 mg | 0.043 mg |
| Iron, Fe | 2.57 mg | 0.642 mg | 0.308 mg |
| Phosphorus, P | 174.00 mg | 43.500 mg | 20.880 mg |
| Calcium, Ca | 10.00 mg | 2.500 mg | 1.200 mg |
| Selenium, Se | 0.70 µg | 0.175 µg | 0.084 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.10 mg | 0.275 mg | 0.132 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.17 mg | 0.043 mg | 0.020 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.60 mg | 0.150 mg | 0.072 mg |
| Vitamin B-6 | 0.26 mg | 0.065 mg | 0.031 mg |
| Niacin | 1.65 mg | 0.412 mg | 0.198 mg |
| Folate, total | 14.00 µg | 3.500 µg | 1.680 µg |
| Riboflavin | 0.07 mg | 0.018 mg | 0.009 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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