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Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, tail, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 378.00 kcal | 107.163 kcal | 427.140 kcal |
| Protein | 17.75 g | 5.032 g | 20.058 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 33.50 g | 9.497 g | 37.855 g |
| Energy | 1582.00 kJ | 448.497 kJ | 1787.660 kJ |
| Water | 46.05 g | 13.055 g | 52.036 g |
| Ash | 0.50 g | 0.142 g | 0.565 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 63.00 mg | 17.861 mg | 71.190 mg |
| Magnesium, Mg | 8.00 mg | 2.268 mg | 9.040 mg |
| Copper, Cu | 0.08 mg | 0.024 mg | 0.095 mg |
| Potassium, K | 349.00 mg | 98.941 mg | 394.370 mg |
| Zinc, Zn | 2.31 mg | 0.655 mg | 2.610 mg |
| Manganese, Mn | 0.01 mg | 0.003 mg | 0.012 mg |
| Iron, Fe | 0.99 mg | 0.281 mg | 1.119 mg |
| Phosphorus, P | 50.00 mg | 14.175 mg | 56.500 mg |
| Calcium, Ca | 18.00 mg | 5.103 mg | 20.340 mg |
| Selenium, Se | 2.70 µg | 0.765 µg | 3.051 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.88 µg | 0.249 µg | 0.994 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.21 mg | 0.060 mg | 0.237 mg |
| Pantothenic acid | 0.67 mg | 0.191 mg | 0.760 mg |
| Vitamin B-6 | 0.37 mg | 0.105 mg | 0.418 mg |
| Niacin | 2.06 mg | 0.584 mg | 2.328 mg |
| Folate, total | 5.00 µg | 1.417 µg | 5.650 µg |
| Riboflavin | 0.11 mg | 0.031 mg | 0.124 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 11.64 g | 3.300 g | 13.153 g |
| 16:0 | 7.60 g | 2.155 g | 8.588 g |
| 14:0 | 0.53 g | 0.150 g | 0.599 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 3.51 g | 0.995 g | 3.966 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 15.80 g | 4.479 g | 17.854 g |
| 16:1 undifferentiated | 1.22 g | 0.346 g | 1.379 g |
| 18:1 undifferentiated | 14.58 g | 4.133 g | 16.475 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.68 g | 1.043 g | 4.158 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.28 g | 0.079 g | 0.316 g |
| 18:2 undifferentiated | 3.19 g | 0.904 g | 3.605 g |
| 20:4 undifferentiated | 0.21 g | 0.060 g | 0.237 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 97.00 mg | 27.500 mg | 109.610 mg |
| Amino Acids |
| Histidine | 0.30 g | 0.086 g | 0.341 g |
| Proline | 1.51 g | 0.428 g | 1.705 g |
| Leucine | 0.91 g | 0.257 g | 1.023 g |
| Arginine | 1.19 g | 0.337 g | 1.344 g |
| Glutamic acid | 2.13 g | 0.604 g | 2.407 g |
| Glycine | 2.36 g | 0.669 g | 2.668 g |
| Threonine | 0.55 g | 0.156 g | 0.622 g |
| Tyrosine | 0.32 g | 0.091 g | 0.362 g |
| Lysine | 1.01 g | 0.287 g | 1.144 g |
| Aspartic acid | 1.38 g | 0.392 g | 1.564 g |
| Phenylalanine | 0.48 g | 0.136 g | 0.541 g |
| Alanine | 1.28 g | 0.362 g | 1.444 g |
| Valine | 0.52 g | 0.146 g | 0.582 g |
| Cystine | 0.23 g | 0.065 g | 0.260 g |
| Isoleucine | 0.41 g | 0.116 g | 0.461 g |
| Methionine | 0.32 g | 0.091 g | 0.362 g |
| Tryptophan | 0.09 g | 0.025 g | 0.101 g |
| Serine | 0.69 g | 0.196 g | 0.782 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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