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Food Nutrients
All Food Categories | Pork Products
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 140.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 136.00 kcal | 190.400 kcal | 115.600 kcal |
| Protein | 21.16 g | 29.624 g | 17.986 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 4.88 g | 6.832 g | 4.148 g |
| Energy | 569.00 kJ | 796.600 kJ | 483.650 kJ |
| Water | 69.45 g | 97.230 g | 59.032 g |
| Ash | 4.00 g | 5.600 g | 3.400 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.52 g | 0.728 g | 0.442 g |
| Minerals |
| Sodium, Na | 1135.00 mg | 1589.000 mg | 964.750 mg |
| Magnesium, Mg | 21.00 mg | 29.400 mg | 17.850 mg |
| Copper, Cu | 0.05 mg | 0.070 mg | 0.043 mg |
| Potassium, K | 348.00 mg | 487.200 mg | 295.800 mg |
| Zinc, Zn | 2.23 mg | 3.122 mg | 1.896 mg |
| Manganese, Mn | 0.02 mg | 0.034 mg | 0.020 mg |
| Iron, Fe | 0.92 mg | 1.288 mg | 0.782 mg |
| Phosphorus, P | 209.00 mg | 292.600 mg | 177.650 mg |
| Calcium, Ca | 6.00 mg | 8.400 mg | 5.100 mg |
| Selenium, Se | 17.40 µg | 24.360 µg | 14.790 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.71 µg | 0.994 µg | 0.603 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 1.03 mg | 1.449 mg | 0.880 mg |
| Pantothenic acid | 0.57 mg | 0.798 mg | 0.484 mg |
| Vitamin B-6 | 0.45 mg | 0.630 mg | 0.383 mg |
| Niacin | 4.89 mg | 6.849 mg | 4.158 mg |
| Folate, total | 5.00 µg | 7.000 µg | 4.250 µg |
| Riboflavin | 0.25 mg | 0.346 mg | 0.210 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.60 g | 2.240 g | 1.360 g |
| 16:0 | 1.07 g | 1.498 g | 0.909 g |
| 14:0 | 0.05 g | 0.070 g | 0.043 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.48 g | 0.672 g | 0.408 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.49 g | 3.486 g | 2.117 g |
| 16:1 undifferentiated | 0.19 g | 0.266 g | 0.161 g |
| 18:1 undifferentiated | 2.30 g | 3.220 g | 1.955 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.44 g | 0.616 g | 0.374 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.05 g | 0.070 g | 0.043 g |
| 18:2 undifferentiated | 0.39 g | 0.546 g | 0.331 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 30.00 mg | 42.000 mg | 25.500 mg |
| Amino Acids |
| Histidine | 0.84 g | 1.170 g | 0.711 g |
| Proline | 0.90 g | 1.260 g | 0.765 g |
| Leucine | 1.65 g | 2.303 g | 1.398 g |
| Arginine | 1.31 g | 1.834 g | 1.114 g |
| Glutamic acid | 3.12 g | 4.374 g | 2.655 g |
| Glycine | 1.04 g | 1.450 g | 0.881 g |
| Threonine | 0.94 g | 1.322 g | 0.802 g |
| Tyrosine | 0.69 g | 0.972 g | 0.590 g |
| Lysine | 1.82 g | 2.545 g | 1.545 g |
| Aspartic acid | 1.95 g | 2.734 g | 1.660 g |
| Phenylalanine | 0.82 g | 1.142 g | 0.694 g |
| Alanine | 1.21 g | 1.691 g | 1.027 g |
| Valine | 0.95 g | 1.327 g | 0.806 g |
| Cystine | 0.25 g | 0.350 g | 0.212 g |
| Isoleucine | 0.91 g | 1.275 g | 0.774 g |
| Methionine | 0.55 g | 0.773 g | 0.469 g |
| Tryptophan | 0.24 g | 0.336 g | 0.204 g |
| Serine | 0.82 g | 1.152 g | 0.700 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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