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Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, spleen, cooked, braised
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Nutrient
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Value per 100 grams
of edible portion
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1.000 unit, cooked (yield from 1 lb raw meat) 299.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 149.00 kcal | 445.510 kcal | 126.650 kcal |
| Protein | 28.20 g | 84.318 g | 23.970 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 3.20 g | 9.568 g | 2.720 g |
| Energy | 623.00 kJ | 1862.770 kJ | 529.550 kJ |
| Water | 66.70 g | 199.433 g | 56.695 g |
| Ash | 1.70 g | 5.083 g | 1.445 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 107.00 mg | 319.930 mg | 90.950 mg |
| Magnesium, Mg | 15.00 mg | 44.850 mg | 12.750 mg |
| Copper, Cu | 0.13 mg | 0.398 mg | 0.113 mg |
| Potassium, K | 227.00 mg | 678.730 mg | 192.950 mg |
| Zinc, Zn | 3.54 mg | 10.585 mg | 3.009 mg |
| Manganese, Mn | 0.04 mg | 0.135 mg | 0.038 mg |
| Iron, Fe | 22.23 mg | 66.468 mg | 18.895 mg |
| Phosphorus, P | 283.00 mg | 846.170 mg | 240.550 mg |
| Calcium, Ca | 13.00 mg | 38.870 mg | 11.050 mg |
| Selenium, Se | 49.60 µg | 148.304 µg | 42.160 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 11.60 mg | 34.684 mg | 9.860 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.76 µg | 8.252 µg | 2.346 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.14 mg | 0.416 mg | 0.118 mg |
| Pantothenic acid | 0.89 mg | 2.667 mg | 0.758 mg |
| Vitamin B-6 | 0.06 mg | 0.179 mg | 0.051 mg |
| Niacin | 5.94 mg | 17.755 mg | 5.047 mg |
| Folate, total | 4.00 µg | 11.960 µg | 3.400 µg |
| Riboflavin | 0.26 mg | 0.771 mg | 0.219 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.030 g | 0.009 g |
| Fatty acids, total saturated | 1.06 g | 3.169 g | 0.901 g |
| 16:0 | 0.57 g | 1.704 g | 0.484 g |
| 14:0 | 0.07 g | 0.209 g | 0.060 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.40 g | 1.196 g | 0.340 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.86 g | 2.571 g | 0.731 g |
| 16:1 undifferentiated | 0.12 g | 0.359 g | 0.102 g |
| 18:1 undifferentiated | 0.73 g | 2.183 g | 0.620 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.23 g | 0.688 g | 0.196 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.23 g | 0.688 g | 0.196 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 504.00 mg | 1506.960 mg | 428.400 mg |
| Amino Acids |
| Histidine | 0.67 g | 2.009 g | 0.571 g |
| Proline | 1.57 g | 4.697 g | 1.335 g |
| Leucine | 2.31 g | 6.895 g | 1.960 g |
| Arginine | 1.54 g | 4.602 g | 1.308 g |
| Glutamic acid | 3.24 g | 9.688 g | 2.754 g |
| Glycine | 1.80 g | 5.397 g | 1.534 g |
| Threonine | 1.13 g | 3.373 g | 0.959 g |
| Tyrosine | 0.79 g | 2.362 g | 0.672 g |
| Lysine | 2.11 g | 6.300 g | 1.791 g |
| Aspartic acid | 2.48 g | 7.421 g | 2.110 g |
| Phenylalanine | 1.21 g | 3.603 g | 1.024 g |
| Alanine | 1.82 g | 5.448 g | 1.549 g |
| Valine | 1.53 g | 4.587 g | 1.304 g |
| Cystine | 0.36 g | 1.079 g | 0.307 g |
| Isoleucine | 1.26 g | 3.764 g | 1.070 g |
| Methionine | 0.52 g | 1.564 g | 0.445 g |
| Tryptophan | 0.29 g | 0.864 g | 0.246 g |
| Serine | 1.23 g | 3.684 g | 1.047 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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