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Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, spleen, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 100.00 kcal | 28.350 kcal | 113.000 kcal |
| Protein | 17.86 g | 5.063 g | 20.182 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 2.59 g | 0.734 g | 2.927 g |
| Energy | 418.00 kJ | 118.503 kJ | 472.340 kJ |
| Water | 78.43 g | 22.235 g | 88.626 g |
| Ash | 1.53 g | 0.434 g | 1.729 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 98.00 mg | 27.783 mg | 110.740 mg |
| Magnesium, Mg | 13.00 mg | 3.686 mg | 14.690 mg |
| Copper, Cu | 0.13 mg | 0.037 mg | 0.148 mg |
| Potassium, K | 396.00 mg | 112.266 mg | 447.480 mg |
| Zinc, Zn | 2.54 mg | 0.720 mg | 2.870 mg |
| Manganese, Mn | 0.07 mg | 0.020 mg | 0.081 mg |
| Iron, Fe | 22.32 mg | 6.328 mg | 25.222 mg |
| Phosphorus, P | 260.00 mg | 73.710 mg | 293.800 mg |
| Calcium, Ca | 10.00 mg | 2.835 mg | 11.300 mg |
| Selenium, Se | 32.80 µg | 9.299 µg | 37.064 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 28.50 mg | 8.080 mg | 32.205 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 3.26 µg | 0.924 µg | 3.684 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.13 mg | 0.037 mg | 0.147 mg |
| Pantothenic acid | 1.05 mg | 0.299 mg | 1.192 mg |
| Vitamin B-6 | 0.06 mg | 0.017 mg | 0.068 mg |
| Niacin | 5.87 mg | 1.663 mg | 6.630 mg |
| Folate, total | 4.00 µg | 1.134 µg | 4.520 µg |
| Riboflavin | 0.30 mg | 0.085 mg | 0.339 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.003 g | 0.011 g |
| Fatty acids, total saturated | 0.86 g | 0.244 g | 0.972 g |
| 16:0 | 0.46 g | 0.130 g | 0.520 g |
| 14:0 | 0.06 g | 0.017 g | 0.068 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.33 g | 0.094 g | 0.373 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.69 g | 0.196 g | 0.780 g |
| 16:1 undifferentiated | 0.10 g | 0.028 g | 0.113 g |
| 18:1 undifferentiated | 0.59 g | 0.167 g | 0.667 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.19 g | 0.054 g | 0.215 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.19 g | 0.054 g | 0.215 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 363.00 mg | 102.911 mg | 410.190 mg |
| Amino Acids |
| Histidine | 0.43 g | 0.121 g | 0.481 g |
| Proline | 0.99 g | 0.282 g | 1.124 g |
| Leucine | 1.46 g | 0.414 g | 1.650 g |
| Arginine | 0.97 g | 0.276 g | 1.101 g |
| Glutamic acid | 2.05 g | 0.581 g | 2.318 g |
| Glycine | 1.14 g | 0.324 g | 1.292 g |
| Threonine | 0.71 g | 0.202 g | 0.807 g |
| Tyrosine | 0.50 g | 0.142 g | 0.565 g |
| Lysine | 1.33 g | 0.378 g | 1.507 g |
| Aspartic acid | 1.57 g | 0.445 g | 1.775 g |
| Phenylalanine | 0.76 g | 0.216 g | 0.862 g |
| Alanine | 1.15 g | 0.327 g | 1.304 g |
| Valine | 0.97 g | 0.275 g | 1.097 g |
| Cystine | 0.23 g | 0.065 g | 0.259 g |
| Isoleucine | 0.80 g | 0.226 g | 0.901 g |
| Methionine | 0.33 g | 0.094 g | 0.374 g |
| Tryptophan | 0.18 g | 0.052 g | 0.207 g |
| Serine | 0.78 g | 0.221 g | 0.881 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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