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Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, pancreas, cooked, braised
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Nutrient
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Value per 100 grams
of edible portion
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1.000 unit, cooked (yield from 1 lb raw meat) 245.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 219.00 kcal | 536.550 kcal | 186.150 kcal |
| Protein | 28.50 g | 69.825 g | 24.225 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 10.80 g | 26.460 g | 9.180 g |
| Energy | 916.00 kJ | 2244.200 kJ | 778.600 kJ |
| Water | 60.30 g | 147.735 g | 51.255 g |
| Ash | 1.20 g | 2.940 g | 1.020 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 42.00 mg | 102.900 mg | 35.700 mg |
| Magnesium, Mg | 23.00 mg | 56.350 mg | 19.550 mg |
| Copper, Cu | 0.11 mg | 0.270 mg | 0.093 mg |
| Potassium, K | 168.00 mg | 411.600 mg | 142.800 mg |
| Zinc, Zn | 4.29 mg | 10.511 mg | 3.646 mg |
| Manganese, Mn | 0.20 mg | 0.485 mg | 0.168 mg |
| Iron, Fe | 2.69 mg | 6.590 mg | 2.287 mg |
| Phosphorus, P | 291.00 mg | 712.950 mg | 247.350 mg |
| Calcium, Ca | 16.00 mg | 39.200 mg | 13.600 mg |
| Selenium, Se | 72.80 µg | 178.360 µg | 61.880 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 5.70 mg | 13.965 mg | 4.845 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 17.07 µg | 41.821 µg | 14.510 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.09 mg | 0.225 mg | 0.078 mg |
| Pantothenic acid | 4.74 mg | 11.615 mg | 4.030 mg |
| Vitamin B-6 | 0.44 mg | 1.078 mg | 0.374 mg |
| Niacin | 3.21 mg | 7.855 mg | 2.725 mg |
| Folate, total | 5.00 µg | 12.250 µg | 4.250 µg |
| Riboflavin | 0.66 mg | 1.612 mg | 0.559 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 3.73 g | 9.139 g | 3.171 g |
| 16:0 | 2.00 g | 4.900 g | 1.700 g |
| 14:0 | 0.09 g | 0.221 g | 0.076 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.40 g | 3.430 g | 1.190 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.75 g | 9.188 g | 3.188 g |
| 16:1 undifferentiated | 0.65 g | 1.593 g | 0.552 g |
| 18:1 undifferentiated | 3.11 g | 7.619 g | 2.643 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.03 g | 4.973 g | 1.725 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.08 g | 0.196 g | 0.068 g |
| 18:2 undifferentiated | 1.18 g | 2.891 g | 1.003 g |
| 20:4 undifferentiated | 0.47 g | 1.151 g | 0.399 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 315.00 mg | 771.750 mg | 267.750 mg |
| Amino Acids |
| Histidine | 0.55 g | 1.352 g | 0.469 g |
| Proline | 1.46 g | 3.575 g | 1.240 g |
| Leucine | 2.13 g | 5.219 g | 1.810 g |
| Arginine | 1.64 g | 4.023 g | 1.396 g |
| Glutamic acid | 2.35 g | 5.753 g | 1.996 g |
| Glycine | 1.74 g | 4.256 g | 1.476 g |
| Threonine | 1.28 g | 3.138 g | 1.089 g |
| Tyrosine | 1.20 g | 2.928 g | 1.016 g |
| Lysine | 1.97 g | 4.814 g | 1.670 g |
| Aspartic acid | 2.74 g | 6.703 g | 2.326 g |
| Phenylalanine | 1.22 g | 2.994 g | 1.039 g |
| Alanine | 1.46 g | 3.575 g | 1.240 g |
| Valine | 1.54 g | 3.766 g | 1.306 g |
| Cystine | 0.36 g | 0.894 g | 0.310 g |
| Isoleucine | 1.50 g | 3.665 g | 1.272 g |
| Methionine | 0.47 g | 1.151 g | 0.399 g |
| Tryptophan | 0.62 g | 1.531 g | 0.531 g |
| Serine | 1.14 g | 2.793 g | 0.969 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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