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Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, pancreas, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 199.00 kcal | 56.417 kcal | 224.870 kcal |
| Protein | 18.56 g | 5.262 g | 20.973 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 13.24 g | 3.754 g | 14.961 g |
| Energy | 833.00 kJ | 236.156 kJ | 941.290 kJ |
| Water | 67.18 g | 19.046 g | 75.913 g |
| Ash | 1.12 g | 0.318 g | 1.266 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 44.00 mg | 12.474 mg | 49.720 mg |
| Magnesium, Mg | 17.00 mg | 4.820 mg | 19.210 mg |
| Copper, Cu | 0.09 mg | 0.026 mg | 0.102 mg |
| Potassium, K | 197.00 mg | 55.850 mg | 222.610 mg |
| Zinc, Zn | 2.62 mg | 0.743 mg | 2.961 mg |
| Manganese, Mn | 0.16 mg | 0.045 mg | 0.177 mg |
| Iron, Fe | 2.13 mg | 0.604 mg | 2.407 mg |
| Phosphorus, P | 234.00 mg | 66.339 mg | 264.420 mg |
| Calcium, Ca | 11.00 mg | 3.119 mg | 12.430 mg |
| Selenium, Se | 40.80 µg | 11.567 µg | 46.104 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 15.30 mg | 4.338 mg | 17.289 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 16.40 µg | 4.649 µg | 18.532 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.10 mg | 0.030 mg | 0.119 mg |
| Pantothenic acid | 4.55 mg | 1.291 mg | 5.147 mg |
| Vitamin B-6 | 0.46 mg | 0.130 mg | 0.520 mg |
| Niacin | 3.45 mg | 0.978 mg | 3.899 mg |
| Folate, total | 3.00 µg | 0.851 µg | 3.390 µg |
| Riboflavin | 0.46 mg | 0.130 mg | 0.520 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 4.58 g | 1.298 g | 5.175 g |
| 16:0 | 2.45 g | 0.695 g | 2.769 g |
| 14:0 | 0.11 g | 0.031 g | 0.124 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.72 g | 0.488 g | 1.944 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.60 g | 1.304 g | 5.198 g |
| 16:1 undifferentiated | 0.79 g | 0.224 g | 0.893 g |
| 18:1 undifferentiated | 3.81 g | 1.080 g | 4.305 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.48 g | 0.703 g | 2.802 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.09 g | 0.026 g | 0.102 g |
| 18:2 undifferentiated | 1.45 g | 0.411 g | 1.638 g |
| 20:4 undifferentiated | 0.57 g | 0.162 g | 0.644 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 193.00 mg | 54.715 mg | 218.090 mg |
| Amino Acids |
| Histidine | 0.36 g | 0.102 g | 0.406 g |
| Proline | 0.95 g | 0.269 g | 1.073 g |
| Leucine | 1.39 g | 0.393 g | 1.567 g |
| Arginine | 1.07 g | 0.303 g | 1.208 g |
| Glutamic acid | 1.53 g | 0.434 g | 1.729 g |
| Glycine | 1.13 g | 0.321 g | 1.279 g |
| Threonine | 0.83 g | 0.237 g | 0.944 g |
| Tyrosine | 0.78 g | 0.221 g | 0.879 g |
| Lysine | 1.28 g | 0.363 g | 1.446 g |
| Aspartic acid | 1.78 g | 0.505 g | 2.014 g |
| Phenylalanine | 0.80 g | 0.226 g | 0.899 g |
| Alanine | 0.95 g | 0.269 g | 1.073 g |
| Valine | 1.00 g | 0.284 g | 1.131 g |
| Cystine | 0.24 g | 0.067 g | 0.269 g |
| Isoleucine | 0.97 g | 0.276 g | 1.101 g |
| Methionine | 0.31 g | 0.087 g | 0.346 g |
| Tryptophan | 0.41 g | 0.115 g | 0.460 g |
| Serine | 0.74 g | 0.210 g | 0.838 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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