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Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
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Nutrient
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Value per 100 grams
of edible portion
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3.000 oz 85.00 g |
| Proximates |
| Energy | 233.00 kcal | 198.050 kcal |
| Protein | 12.49 g | 10.617 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 20.32 g | 17.272 g |
| Energy | 975.00 kJ | 828.750 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 67.87 g | 57.690 g |
| Ash | 0.30 g | 0.255 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 18.00 mg | 15.300 mg |
| Magnesium, Mg | 9.00 mg | 7.650 mg |
| Copper, Cu | 0.05 mg | 0.039 mg |
| Potassium, K | 14.00 mg | 11.900 mg |
| Zinc, Zn | 1.85 mg | 1.573 mg |
| Manganese, Mn | 0.09 mg | 0.076 mg |
| Iron, Fe | 1.47 mg | 1.250 mg |
| Phosphorus, P | 66.00 mg | 56.100 mg |
| Calcium, Ca | 25.00 mg | 21.250 mg |
| Selenium, Se | 27.00 µg | 22.950 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.42 µg | 0.357 µg |
| Vitamin E (alpha-tocopherol) | 0.23 mg | 0.196 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.012 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.09 mg | 0.074 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg |
| Tocopherol, gamma | 0.03 mg | 0.025 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 0.09 mg | 0.074 mg |
| Folate, total | 1.00 µg | 0.850 µg |
| Riboflavin | 0.05 mg | 0.039 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.02 g | 0.017 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.06 g | 0.049 g |
| Fatty acids, total saturated | 9.52 g | 8.092 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 5.13 g | 4.362 g |
| 17:0 | 0.16 g | 0.133 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.29 g | 0.246 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.03 g | 0.029 g |
| 18:0 | 3.88 g | 3.302 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.03 g | 0.028 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 7.07 g | 6.012 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.37 g | 0.313 g |
| 18:1 undifferentiated | 6.57 g | 5.586 g |
| 20:1 | 0.13 g | 0.113 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.22 g | 1.034 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.028 g |
| 18:2 undifferentiated | 0.98 g | 0.833 g |
| 20:4 undifferentiated | 0.15 g | 0.124 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 277.00 mg | 235.450 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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