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Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, brain, cooked, braised
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Nutrient
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Value per 100 grams
of edible portion
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1.000 unit, cooked (yield from 1 lb raw meat) 382.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 138.00 kcal | 527.160 kcal | 117.300 kcal |
| Protein | 12.14 g | 46.375 g | 10.319 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 9.51 g | 36.328 g | 8.084 g |
| Energy | 577.00 kJ | 2204.140 kJ | 490.450 kJ |
| Water | 75.88 g | 289.862 g | 64.498 g |
| Ash | 1.40 g | 5.348 g | 1.190 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 91.00 mg | 347.620 mg | 77.350 mg |
| Magnesium, Mg | 12.00 mg | 45.840 mg | 10.200 mg |
| Copper, Cu | 0.26 mg | 1.005 mg | 0.224 mg |
| Potassium, K | 195.00 mg | 744.900 mg | 165.750 mg |
| Zinc, Zn | 1.48 mg | 5.654 mg | 1.258 mg |
| Manganese, Mn | 0.09 mg | 0.325 mg | 0.072 mg |
| Iron, Fe | 1.82 mg | 6.952 mg | 1.547 mg |
| Phosphorus, P | 220.00 mg | 840.400 mg | 187.000 mg |
| Calcium, Ca | 9.00 mg | 34.380 mg | 7.650 mg |
| Selenium, Se | 18.50 µg | 70.670 µg | 15.725 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 14.00 mg | 53.480 mg | 11.900 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 1.42 µg | 5.424 µg | 1.207 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.08 mg | 0.298 mg | 0.066 mg |
| Pantothenic acid | 1.82 mg | 6.964 mg | 1.550 mg |
| Vitamin B-6 | 0.14 mg | 0.535 mg | 0.119 mg |
| Niacin | 3.33 mg | 12.721 mg | 2.831 mg |
| Folate, total | 4.00 µg | 15.280 µg | 3.400 µg |
| Riboflavin | 0.22 mg | 0.852 mg | 0.190 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 2.15 g | 8.213 g | 1.827 g |
| 16:0 | 1.06 g | 4.049 g | 0.901 g |
| 14:0 | 0.04 g | 0.153 g | 0.034 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.03 g | 3.935 g | 0.875 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.72 g | 6.570 g | 1.462 g |
| 16:1 undifferentiated | 0.13 g | 0.497 g | 0.111 g |
| 18:1 undifferentiated | 1.10 g | 4.202 g | 0.935 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.47 g | 5.615 g | 1.250 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.12 g | 0.458 g | 0.102 g |
| 18:2 undifferentiated | 0.09 g | 0.344 g | 0.076 g |
| 20:4 undifferentiated | 0.49 g | 1.872 g | 0.416 g |
| 22:5 n-3 (DPA) | 0.22 g | 0.840 g | 0.187 g |
| 22:6 n-3 (DHA) | 0.46 g | 1.757 g | 0.391 g |
| Cholesterol | 2552.00 mg | 9748.640 mg | 2169.200 mg |
| Amino Acids |
| Histidine | 0.33 g | 1.245 g | 0.277 g |
| Proline | 0.66 g | 2.521 g | 0.561 g |
| Leucine | 1.06 g | 4.042 g | 0.899 g |
| Arginine | 0.64 g | 2.426 g | 0.540 g |
| Glutamic acid | 1.42 g | 5.424 g | 1.207 g |
| Glycine | 0.58 g | 2.227 g | 0.496 g |
| Threonine | 0.57 g | 2.166 g | 0.482 g |
| Tyrosine | 0.51 g | 1.944 g | 0.433 g |
| Lysine | 0.95 g | 3.644 g | 0.811 g |
| Aspartic acid | 1.21 g | 4.637 g | 1.032 g |
| Phenylalanine | 0.62 g | 2.361 g | 0.525 g |
| Alanine | 0.66 g | 2.521 g | 0.561 g |
| Valine | 0.69 g | 2.640 g | 0.587 g |
| Cystine | 0.21 g | 0.817 g | 0.182 g |
| Isoleucine | 0.56 g | 2.143 g | 0.477 g |
| Methionine | 0.24 g | 0.921 g | 0.205 g |
| Tryptophan | 0.15 g | 0.592 g | 0.132 g |
| Serine | 0.64 g | 2.449 g | 0.545 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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