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Food Nutrients
All Food Categories | Pork Products
Pork, fresh, enhanced, composite of separable fat, cooked
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Nutrient
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Value per 100 grams
of edible portion
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3.000 oz 85.00 g |
| Proximates |
| Energy | 585.00 kcal | 497.250 kcal |
| Protein | 10.06 g | 8.551 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 60.42 g | 51.357 g |
| Energy | 2449.00 kJ | 2081.650 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 28.28 g | 24.038 g |
| Ash | 0.93 g | 0.790 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.32 g | 0.272 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 125.00 mg | 106.250 mg |
| Magnesium, Mg | 12.00 mg | 10.200 mg |
| Copper, Cu | 0.04 mg | 0.038 mg |
| Potassium, K | 214.00 mg | 181.900 mg |
| Zinc, Zn | 1.13 mg | 0.961 mg |
| Manganese, Mn | 0.01 mg | 0.006 mg |
| Iron, Fe | 0.82 mg | 0.697 mg |
| Phosphorus, P | 160.00 mg | 136.000 mg |
| Calcium, Ca | 36.00 mg | 30.600 mg |
| Selenium, Se | 15.10 µg | 12.835 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 1.40 µg | 1.190 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg | 0.204 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.25 mg | 0.209 mg |
| Vitamin D3 (cholecalciferol) | 1.50 µg | 1.275 µg |
| Vitamin D | 61.00 IU | 51.850 IU |
| Pantothenic acid | 0.51 mg | 0.436 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.23 mg | 0.199 mg |
| Niacin | 3.93 mg | 3.341 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.14 mg | 0.118 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 1.50 µg | 1.275 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.04 g | 0.037 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.30 g | 0.252 g |
| 18:2 n-6 c,c | 7.41 g | 6.301 g |
| Fatty acids, total saturated | 21.38 g | 18.175 g |
| 20:3 undifferentiated | 0.05 g | 0.043 g |
| 22:0 | 0.01 g | 0.004 g |
| 18:1 c | 22.82 g | 19.399 g |
| 16:0 | 12.89 g | 10.956 g |
| 18:2 t,t | 0.21 g | 0.179 g |
| 17:0 | 0.22 g | 0.190 g |
| 18:3 n-6 c,c,c | 0.02 g | 0.015 g |
| 14:0 | 0.74 g | 0.633 g |
| 10:0 | 0.04 g | 0.037 g |
| 18:1 t | 0.45 g | 0.378 g |
| Fatty acids, total trans-monoenoic | 0.45 g | 0.378 g |
| 18:0 | 7.29 g | 6.196 g |
| 17:1 | 0.09 g | 0.075 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.36 g | 0.308 g |
| 15:0 | 0.04 g | 0.031 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 24.90 g | 21.165 g |
| 14:1 | 0.01 g | 0.011 g |
| 16:1 undifferentiated | 1.11 g | 0.948 g |
| 18:1 undifferentiated | 23.27 g | 19.778 g |
| 20:1 | 0.42 g | 0.354 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 8.49 g | 7.216 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.38 g | 0.323 g |
| 18:2 undifferentiated | 7.62 g | 6.480 g |
| 20:4 undifferentiated | 0.14 g | 0.117 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 81.00 mg | 68.850 mg |
| Amino Acids |
| Histidine | 0.43 g | 0.369 g |
| Proline | 0.41 g | 0.346 g |
| Leucine | 0.86 g | 0.728 g |
| Arginine | 0.67 g | 0.569 g |
| Glutamic acid | 1.60 g | 1.364 g |
| Glycine | 0.45 g | 0.385 g |
| Threonine | 0.45 g | 0.383 g |
| Tyrosine | 0.38 g | 0.326 g |
| Lysine | 0.93 g | 0.793 g |
| Aspartic acid | 0.98 g | 0.836 g |
| Phenylalanine | 0.42 g | 0.360 g |
| Alanine | 0.59 g | 0.501 g |
| Valine | 0.53 g | 0.446 g |
| Cystine | 0.12 g | 0.099 g |
| Isoleucine | 0.49 g | 0.421 g |
| Methionine | 0.28 g | 0.235 g |
| Tryptophan | 0.11 g | 0.090 g |
| Serine | 0.43 g | 0.370 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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