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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Juice, apple and grape blend, with added ascorbic acid
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Nutrient
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Value per 100 grams
of edible portion
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8.000 fl oz 250.00 g |
| Proximates |
| Energy | 50.00 kcal | 125.000 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 0.16 g | 0.400 g |
| Fiber, total dietary | 0.20 g | 0.500 g |
| Glucose (dextrose) | 3.72 g | 9.300 g |
| Total lipid (fat) | 0.12 g | 0.300 g |
| Energy | 211.00 kJ | 527.500 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 6.46 g | 16.150 g |
| Water | 87.05 g | 217.625 g |
| Ash | 0.22 g | 0.550 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.74 g | 1.850 g |
| Carbohydrate, by difference | 12.46 g | 31.150 g |
| Sugars, total | 10.92 g | 27.300 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Fluoride, F | 72.10 µg | 180.250 µg |
| Sodium, Na | 7.00 mg | 17.500 mg |
| Magnesium, Mg | 7.00 mg | 17.500 mg |
| Copper, Cu | 0.01 mg | 0.025 mg |
| Potassium, K | 96.00 mg | 240.000 mg |
| Zinc, Zn | 0.05 mg | 0.125 mg |
| Manganese, Mn | 0.04 mg | 0.102 mg |
| Iron, Fe | 0.11 mg | 0.275 mg |
| Phosphorus, P | 9.00 mg | 22.500 mg |
| Calcium, Ca | 11.00 mg | 27.500 mg |
| Selenium, Se | 0.10 µg | 0.250 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 2.00 µg | 5.000 µg |
| Vitamin C, total ascorbic acid | 28.20 mg | 70.500 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.025 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.015 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.04 mg | 0.087 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.02 mg | 0.052 mg |
| Niacin | 0.09 mg | 0.217 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.01 mg | 0.037 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 33.00 µg | 82.500 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 4.00 IU | 10.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.02 g | 0.058 g |
| 16:0 | 0.02 g | 0.048 g |
| 14:0 | 0.00 g | 0.003 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.007 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.013 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.010 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.080 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.015 g |
| 18:2 undifferentiated | 0.03 g | 0.068 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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