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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Tamarind nectar, canned
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 251.00 g |
| Proximates |
| Energy | 57.00 kcal | 143.070 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 0.09 g | 0.226 g |
| Fiber, total dietary | 0.50 g | 1.255 g |
| Glucose (dextrose) | 5.92 g | 14.859 g |
| Total lipid (fat) | 0.12 g | 0.301 g |
| Energy | 240.00 kJ | 602.400 kJ |
| Fructose | 6.07 g | 15.236 g |
| Starch | 0.00 g | 0.000 g |
| Water | 84.97 g | 213.275 g |
| Ash | 0.09 g | 0.226 g |
| Maltose | 0.57 g | 1.431 g |
| Sucrose | 0.13 g | 0.326 g |
| Carbohydrate, by difference | 14.73 g | 36.972 g |
| Sugars, total | 12.70 g | 31.877 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 7.00 mg | 17.570 mg |
| Magnesium, Mg | 4.00 mg | 10.040 mg |
| Copper, Cu | 0.01 mg | 0.035 mg |
| Potassium, K | 27.00 mg | 67.770 mg |
| Zinc, Zn | 0.02 mg | 0.050 mg |
| Manganese, Mn | 0.02 mg | 0.050 mg |
| Iron, Fe | 0.75 mg | 1.883 mg |
| Phosphorus, P | 2.00 mg | 5.020 mg |
| Calcium, Ca | 10.00 mg | 25.100 mg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 7.10 mg | 17.821 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg | 0.301 mg |
| Thiamin | 0.00 mg | 0.008 mg |
| Pantothenic acid | 0.04 mg | 0.093 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.018 mg |
| Tocopherol, gamma | 0.02 mg | 0.050 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 0.07 mg | 0.176 mg |
| Folate, total | 1.00 µg | 2.510 µg |
| Riboflavin | 0.00 mg | 0.008 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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