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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Applesauce, canned, unsweetened, with added ascorbic acid
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 244.00 g |
| Proximates |
| Energy | 42.00 kcal | 102.480 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 0.17 g | 0.415 g |
| Fiber, total dietary | 1.10 g | 2.684 g |
| Glucose (dextrose) | 2.30 g | 5.612 g |
| Total lipid (fat) | 0.10 g | 0.244 g |
| Energy | 176.00 kJ | 429.440 kJ |
| Fructose | 5.88 g | 14.347 g |
| Starch | 0.00 g | 0.000 g |
| Water | 88.22 g | 215.257 g |
| Ash | 0.24 g | 0.586 g |
| Maltose | 0.07 g | 0.171 g |
| Sucrose | 1.13 g | 2.757 g |
| Carbohydrate, by difference | 11.27 g | 27.499 g |
| Sugars, total | 9.39 g | 22.912 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 2.00 mg | 4.880 mg |
| Magnesium, Mg | 3.00 mg | 7.320 mg |
| Copper, Cu | 0.03 mg | 0.066 mg |
| Potassium, K | 74.00 mg | 180.560 mg |
| Zinc, Zn | 0.03 mg | 0.073 mg |
| Manganese, Mn | 0.03 mg | 0.061 mg |
| Iron, Fe | 0.23 mg | 0.561 mg |
| Phosphorus, P | 5.00 mg | 12.200 mg |
| Calcium, Ca | 4.00 mg | 9.760 mg |
| Selenium, Se | 0.30 µg | 0.732 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Vitamin C, total ascorbic acid | 21.20 mg | 51.728 mg |
| Vitamin A, RAE | 1.00 µg | 2.440 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.16 mg | 0.390 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.063 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.04 mg | 0.100 mg |
| Vitamin B-6 | 0.03 mg | 0.066 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 0.08 mg | 0.205 mg |
| Folate, total | 3.00 µg | 7.320 µg |
| Riboflavin | 0.03 mg | 0.073 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 29.00 IU | 70.760 IU |
| Lipids |
| Fatty acids, total saturated | 0.01 g | 0.020 g |
| 16:0 | 0.01 g | 0.017 g |
| 18:0 | 0.00 g | 0.002 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.005 g |
| 18:1 undifferentiated | 0.00 g | 0.005 g |
| Fatty acids, total polyunsaturated | 0.01 g | 0.034 g |
| 18:3 undifferentiated | 0.00 g | 0.007 g |
| 18:2 undifferentiated | 0.01 g | 0.029 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.00 g | 0.007 g |
| Proline | 0.01 g | 0.015 g |
| Leucine | 0.01 g | 0.024 g |
| Arginine | 0.01 g | 0.012 g |
| Glutamic acid | 0.02 g | 0.041 g |
| Glycine | 0.01 g | 0.015 g |
| Threonine | 0.01 g | 0.015 g |
| Tyrosine | 0.00 g | 0.007 g |
| Lysine | 0.01 g | 0.024 g |
| Aspartic acid | 0.03 g | 0.068 g |
| Phenylalanine | 0.01 g | 0.012 g |
| Alanine | 0.01 g | 0.015 g |
| Valine | 0.01 g | 0.020 g |
| Cystine | 0.00 g | 0.005 g |
| Isoleucine | 0.01 g | 0.015 g |
| Methionine | 0.00 g | 0.005 g |
| Tryptophan | 0.00 g | 0.005 g |
| Serine | 0.01 g | 0.017 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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