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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Tangerines, (mandarin oranges), canned, juice pack, drained
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 189.00 g |
| Proximates |
| Energy | 38.00 kcal | 71.820 kcal |
| Protein | 0.75 g | 1.417 g |
| Fiber, total dietary | 1.20 g | 2.268 g |
| Total lipid (fat) | 0.04 g | 0.076 g |
| Energy | 158.00 kJ | 298.620 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 89.51 g | 169.174 g |
| Ash | 0.29 g | 0.548 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 9.41 g | 17.785 g |
| Sugars, total | 8.25 g | 15.592 g |
| Minerals |
| Sodium, Na | 5.00 mg | 9.450 mg |
| Magnesium, Mg | 11.00 mg | 20.790 mg |
| Copper, Cu | 0.04 mg | 0.077 mg |
| Potassium, K | 136.00 mg | 257.040 mg |
| Zinc, Zn | 0.53 mg | 1.002 mg |
| Iron, Fe | 0.27 mg | 0.510 mg |
| Phosphorus, P | 11.00 mg | 20.790 mg |
| Calcium, Ca | 12.00 mg | 22.680 mg |
| Selenium, Se | 0.40 µg | 0.756 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 298.00 µg | 563.220 µg |
| Vitamin C, total ascorbic acid | 33.90 mg | 64.071 mg |
| Vitamin A, RAE | 66.00 µg | 124.740 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg | 0.283 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.09 mg | 0.166 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Cryptoxanthin, beta | 775.00 µg | 1464.750 µg |
| Vitamin B-6 | 0.04 mg | 0.081 mg |
| Niacin | 0.45 mg | 0.841 mg |
| Folate, total | 5.00 µg | 9.450 µg |
| Riboflavin | 0.03 mg | 0.059 mg |
| Carotene, alpha | 204.00 µg | 385.560 µg |
| Lutein + zeaxanthin | 243.00 µg | 459.270 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 1312.00 IU | 2479.680 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.00 g | 0.008 g |
| 16:0 | 0.00 g | 0.008 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.013 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g |
| 18:1 undifferentiated | 0.01 g | 0.009 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.01 g | 0.013 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.002 g |
| 18:2 undifferentiated | 0.01 g | 0.009 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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