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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Pummelo, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, sections 190.00 g | 1.000 fruit without refuse 609.00 g |
| Proximates |
| Energy | 38.00 kcal | 72.200 kcal | 231.420 kcal |
| Protein | 0.76 g | 1.444 g | 4.628 g |
| Fiber, total dietary | 1.00 g | 1.900 g | 6.090 g |
| Total lipid (fat) | 0.04 g | 0.076 g | 0.244 g |
| Energy | 159.00 kJ | 302.100 kJ | 968.310 kJ |
| Water | 89.10 g | 169.290 g | 542.619 g |
| Ash | 0.48 g | 0.912 g | 2.923 g |
| Carbohydrate, by difference | 9.62 g | 18.278 g | 58.586 g |
| Minerals |
| Sodium, Na | 1.00 mg | 1.900 mg | 6.090 mg |
| Magnesium, Mg | 6.00 mg | 11.400 mg | 36.540 mg |
| Copper, Cu | 0.05 mg | 0.091 mg | 0.292 mg |
| Potassium, K | 216.00 mg | 410.400 mg | 1315.440 mg |
| Zinc, Zn | 0.08 mg | 0.152 mg | 0.487 mg |
| Manganese, Mn | 0.02 mg | 0.032 mg | 0.104 mg |
| Iron, Fe | 0.11 mg | 0.209 mg | 0.670 mg |
| Phosphorus, P | 17.00 mg | 32.300 mg | 103.530 mg |
| Calcium, Ca | 4.00 mg | 7.600 mg | 24.360 mg |
| Vitamins |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 61.00 mg | 115.900 mg | 371.490 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.065 mg | 0.207 mg |
| Cryptoxanthin, beta | 10.00 µg | 19.000 µg | 60.900 µg |
| Vitamin B-6 | 0.04 mg | 0.068 mg | 0.219 mg |
| Niacin | 0.22 mg | 0.418 mg | 1.340 mg |
| Riboflavin | 0.03 mg | 0.051 mg | 0.164 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 8.00 IU | 15.200 IU | 48.720 IU |
| Lipids |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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