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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Peaches, dried, sulfured, stewed, with added sugar
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 270.00 g |
| Proximates |
| Energy | 103.00 kcal | 278.100 kcal |
| Protein | 1.06 g | 2.862 g |
| Fiber, total dietary | 2.40 g | 6.480 g |
| Total lipid (fat) | 0.22 g | 0.594 g |
| Energy | 431.00 kJ | 1163.700 kJ |
| Water | 71.38 g | 192.726 g |
| Ash | 0.73 g | 1.971 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 26.60 g | 71.820 g |
| Minerals |
| Sodium, Na | 2.00 mg | 5.400 mg |
| Magnesium, Mg | 12.00 mg | 32.400 mg |
| Copper, Cu | 0.11 mg | 0.289 mg |
| Potassium, K | 292.00 mg | 788.400 mg |
| Zinc, Zn | 0.17 mg | 0.459 mg |
| Manganese, Mn | 0.09 mg | 0.240 mg |
| Iron, Fe | 1.20 mg | 3.240 mg |
| Phosphorus, P | 35.00 mg | 94.500 mg |
| Calcium, Ca | 8.00 mg | 21.600 mg |
| Selenium, Se | 0.70 µg | 1.890 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 3.40 mg | 9.180 mg |
| Vitamin A, RAE | 9.00 µg | 24.300 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.014 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.17 mg | 0.446 mg |
| Vitamin B-6 | 0.04 mg | 0.095 mg |
| Niacin | 1.39 mg | 3.748 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.02 mg | 0.051 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 180.00 IU | 486.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.02 g | 0.065 g |
| 16:0 | 0.02 g | 0.057 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.008 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.08 g | 0.221 g |
| 16:1 undifferentiated | 0.00 g | 0.005 g |
| 18:1 undifferentiated | 0.08 g | 0.216 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.11 g | 0.292 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.008 g |
| 18:2 undifferentiated | 0.10 g | 0.283 g |
| 20:4 undifferentiated | 0.00 g | 0.003 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.054 g |
| Proline | 0.04 g | 0.119 g |
| Leucine | 0.06 g | 0.162 g |
| Arginine | 0.03 g | 0.073 g |
| Glutamic acid | 0.16 g | 0.432 g |
| Glycine | 0.04 g | 0.100 g |
| Threonine | 0.04 g | 0.111 g |
| Tyrosine | 0.03 g | 0.076 g |
| Lysine | 0.03 g | 0.092 g |
| Aspartic acid | 0.18 g | 0.475 g |
| Phenylalanine | 0.03 g | 0.089 g |
| Alanine | 0.06 g | 0.170 g |
| Valine | 0.06 g | 0.157 g |
| Cystine | 0.01 g | 0.024 g |
| Isoleucine | 0.03 g | 0.081 g |
| Methionine | 0.03 g | 0.070 g |
| Tryptophan | 0.00 g | 0.008 g |
| Serine | 0.05 g | 0.132 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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