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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Peaches, spiced, canned, heavy syrup pack, solids and liquids
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, whole 242.00 g |
| Proximates |
| Energy | 75.00 kcal | 181.500 kcal |
| Protein | 0.41 g | 0.992 g |
| Fiber, total dietary | 1.30 g | 3.146 g |
| Total lipid (fat) | 0.10 g | 0.242 g |
| Energy | 314.00 kJ | 759.880 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 79.20 g | 191.664 g |
| Ash | 0.21 g | 0.508 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 20.08 g | 48.594 g |
| Sugars, total | 18.78 g | 45.448 g |
| Minerals |
| Sodium, Na | 4.00 mg | 9.680 mg |
| Magnesium, Mg | 7.00 mg | 16.940 mg |
| Copper, Cu | 0.10 mg | 0.237 mg |
| Potassium, K | 85.00 mg | 205.700 mg |
| Zinc, Zn | 0.08 mg | 0.194 mg |
| Iron, Fe | 0.28 mg | 0.678 mg |
| Phosphorus, P | 9.00 mg | 21.780 mg |
| Calcium, Ca | 6.00 mg | 14.520 mg |
| Selenium, Se | 0.30 µg | 0.726 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 157.00 µg | 379.940 µg |
| Vitamin C, total ascorbic acid | 5.30 mg | 12.826 mg |
| Vitamin A, RAE | 16.00 µg | 38.720 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.49 mg | 1.186 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.027 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.05 mg | 0.121 mg |
| Cryptoxanthin, beta | 65.00 µg | 157.300 µg |
| Vitamin B-6 | 0.02 mg | 0.046 mg |
| Niacin | 0.54 mg | 1.300 mg |
| Folate, total | 3.00 µg | 7.260 µg |
| Riboflavin | 0.04 mg | 0.085 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 61.00 µg | 147.620 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 317.00 IU | 767.140 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.027 g |
| 16:0 | 0.01 g | 0.022 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.002 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.04 g | 0.087 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g |
| 18:1 undifferentiated | 0.04 g | 0.087 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.05 g | 0.116 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.002 g |
| 18:2 undifferentiated | 0.05 g | 0.114 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.019 g |
| Proline | 0.02 g | 0.041 g |
| Leucine | 0.02 g | 0.056 g |
| Arginine | 0.01 g | 0.024 g |
| Glutamic acid | 0.06 g | 0.152 g |
| Glycine | 0.01 g | 0.034 g |
| Threonine | 0.02 g | 0.039 g |
| Tyrosine | 0.01 g | 0.027 g |
| Lysine | 0.01 g | 0.031 g |
| Aspartic acid | 0.07 g | 0.167 g |
| Phenylalanine | 0.01 g | 0.031 g |
| Alanine | 0.03 g | 0.061 g |
| Valine | 0.02 g | 0.056 g |
| Cystine | 0.00 g | 0.007 g |
| Isoleucine | 0.01 g | 0.029 g |
| Methionine | 0.01 g | 0.024 g |
| Tryptophan | 0.00 g | 0.002 g |
| Serine | 0.02 g | 0.046 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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