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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Passion-fruit juice, purple, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 247.00 g | 1.000 fl oz 30.90 g |
| Proximates |
| Energy | 51.00 kcal | 125.970 kcal | 15.759 kcal |
| Protein | 0.39 g | 0.963 g | 0.121 g |
| Fiber, total dietary | 0.20 g | 0.494 g | 0.062 g |
| Total lipid (fat) | 0.05 g | 0.124 g | 0.015 g |
| Energy | 213.00 kJ | 526.110 kJ | 65.817 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 85.62 g | 211.481 g | 26.457 g |
| Ash | 0.34 g | 0.840 g | 0.105 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 13.60 g | 33.592 g | 4.202 g |
| Sugars, total | 13.40 g | 33.098 g | 4.141 g |
| Minerals |
| Sodium, Na | 6.00 mg | 14.820 mg | 1.854 mg |
| Magnesium, Mg | 17.00 mg | 41.990 mg | 5.253 mg |
| Copper, Cu | 0.05 mg | 0.131 mg | 0.016 mg |
| Potassium, K | 278.00 mg | 686.660 mg | 85.902 mg |
| Zinc, Zn | 0.05 mg | 0.124 mg | 0.015 mg |
| Iron, Fe | 0.24 mg | 0.593 mg | 0.074 mg |
| Phosphorus, P | 13.00 mg | 32.110 mg | 4.017 mg |
| Calcium, Ca | 4.00 mg | 9.880 mg | 1.236 mg |
| Selenium, Se | 0.10 µg | 0.247 µg | 0.031 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 419.00 µg | 1034.930 µg | 129.471 µg |
| Vitamin C, total ascorbic acid | 29.80 mg | 73.606 mg | 9.208 mg |
| Vitamin A, RAE | 36.00 µg | 88.920 µg | 11.124 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.025 mg | 0.003 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 23.00 µg | 56.810 µg | 7.107 µg |
| Vitamin B-6 | 0.05 mg | 0.124 mg | 0.015 mg |
| Niacin | 1.46 mg | 3.606 mg | 0.451 mg |
| Folate, total | 7.00 µg | 17.290 µg | 2.163 µg |
| Riboflavin | 0.13 mg | 0.324 mg | 0.040 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 717.00 IU | 1770.990 IU | 221.553 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.00 g | 0.010 g | 0.001 g |
| 16:0 | 0.00 g | 0.007 g | 0.001 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.002 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.015 g | 0.002 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.015 g | 0.002 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.072 g | 0.009 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.03 g | 0.072 g | 0.009 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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