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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Tangerines, (mandarin oranges), canned, juice pack
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 249.00 g |
| Proximates |
| Energy | 37.00 kcal | 92.130 kcal |
| Protein | 0.62 g | 1.544 g |
| Fiber, total dietary | 0.70 g | 1.743 g |
| Total lipid (fat) | 0.03 g | 0.075 g |
| Energy | 155.00 kJ | 385.950 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 89.51 g | 222.880 g |
| Ash | 0.28 g | 0.697 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 9.57 g | 23.829 g |
| Sugars, total | 8.87 g | 22.086 g |
| Minerals |
| Sodium, Na | 5.00 mg | 12.450 mg |
| Magnesium, Mg | 11.00 mg | 27.390 mg |
| Copper, Cu | 0.03 mg | 0.082 mg |
| Potassium, K | 133.00 mg | 331.170 mg |
| Zinc, Zn | 0.51 mg | 1.270 mg |
| Manganese, Mn | 0.03 mg | 0.080 mg |
| Iron, Fe | 0.27 mg | 0.672 mg |
| Phosphorus, P | 10.00 mg | 24.900 mg |
| Calcium, Ca | 11.00 mg | 27.390 mg |
| Selenium, Se | 0.40 µg | 0.996 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 193.00 µg | 480.570 µg |
| Vitamin C, total ascorbic acid | 34.20 mg | 85.158 mg |
| Vitamin A, RAE | 43.00 µg | 107.070 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.10 mg | 0.249 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.08 mg | 0.204 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.12 mg | 0.311 mg |
| Cryptoxanthin, beta | 503.00 µg | 1252.470 µg |
| Vitamin B-6 | 0.04 mg | 0.105 mg |
| Niacin | 0.45 mg | 1.108 mg |
| Folate, total | 5.00 µg | 12.450 µg |
| Riboflavin | 0.03 mg | 0.072 mg |
| Carotene, alpha | 133.00 µg | 331.170 µg |
| Lutein + zeaxanthin | 163.00 µg | 405.870 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 852.00 IU | 2121.480 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.00 g | 0.007 g |
| 16:0 | 0.00 g | 0.007 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.012 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g |
| 18:1 undifferentiated | 0.00 g | 0.010 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.01 g | 0.012 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.002 g |
| 18:2 undifferentiated | 0.00 g | 0.010 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.027 g |
| Proline | 0.03 g | 0.075 g |
| Leucine | 0.01 g | 0.037 g |
| Arginine | 0.04 g | 0.107 g |
| Glutamic acid | 0.06 g | 0.154 g |
| Glycine | 0.06 g | 0.154 g |
| Threonine | 0.01 g | 0.025 g |
| Tyrosine | 0.01 g | 0.025 g |
| Lysine | 0.03 g | 0.077 g |
| Aspartic acid | 0.07 g | 0.184 g |
| Phenylalanine | 0.02 g | 0.050 g |
| Alanine | 0.03 g | 0.082 g |
| Valine | 0.03 g | 0.065 g |
| Cystine | 0.01 g | 0.015 g |
| Isoleucine | 0.02 g | 0.042 g |
| Methionine | 0.01 g | 0.032 g |
| Tryptophan | 0.01 g | 0.015 g |
| Serine | 0.02 g | 0.052 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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