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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Oranges, raw, navels
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup sections, without membranes 165.00 g | 1.000 NLEA serving 154.00 g | 1.000 fruit (2-7/8" dia) 140.00 g |
| Proximates |
| Energy | 49.00 kcal | 80.850 kcal | 75.460 kcal | 68.600 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Protein | 0.91 g | 1.502 g | 1.401 g | 1.274 g |
| Fiber, total dietary | 2.20 g | 3.630 g | 3.388 g | 3.080 g |
| Glucose (dextrose) | 1.97 g | 3.251 g | 3.034 g | 2.758 g |
| Total lipid (fat) | 0.15 g | 0.247 g | 0.231 g | 0.210 g |
| Energy | 207.00 kJ | 341.550 kJ | 318.780 kJ | 289.800 kJ |
| Fructose | 2.25 g | 3.712 g | 3.465 g | 3.150 g |
| Starch | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Water | 85.97 g | 141.850 g | 132.394 g | 120.358 g |
| Ash | 0.43 g | 0.710 g | 0.662 g | 0.602 g |
| Maltose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Sucrose | 4.28 g | 7.062 g | 6.591 g | 5.992 g |
| Carbohydrate, by difference | 12.54 g | 20.691 g | 19.312 g | 17.556 g |
| Sugars, total | 8.50 g | 14.025 g | 13.090 g | 11.900 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 1.00 mg | 1.650 mg | 1.540 mg | 1.400 mg |
| Magnesium, Mg | 11.00 mg | 18.150 mg | 16.940 mg | 15.400 mg |
| Copper, Cu | 0.04 mg | 0.064 mg | 0.060 mg | 0.055 mg |
| Potassium, K | 166.00 mg | 273.900 mg | 255.640 mg | 232.400 mg |
| Zinc, Zn | 0.08 mg | 0.132 mg | 0.123 mg | 0.112 mg |
| Manganese, Mn | 0.03 mg | 0.048 mg | 0.045 mg | 0.041 mg |
| Iron, Fe | 0.13 mg | 0.214 mg | 0.200 mg | 0.182 mg |
| Phosphorus, P | 23.00 mg | 37.950 mg | 35.420 mg | 32.200 mg |
| Calcium, Ca | 43.00 mg | 70.950 mg | 66.220 mg | 60.200 mg |
| Selenium, Se | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 87.00 µg | 143.550 µg | 133.980 µg | 121.800 µg |
| Vitamin C, total ascorbic acid | 59.10 mg | 97.515 mg | 91.014 mg | 82.740 mg |
| Vitamin A, RAE | 12.00 µg | 19.800 µg | 18.480 µg | 16.800 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg | 0.247 mg | 0.231 mg | 0.210 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.07 mg | 0.112 mg | 0.105 mg | 0.095 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.26 mg | 0.431 mg | 0.402 mg | 0.365 mg |
| Cryptoxanthin, beta | 116.00 µg | 191.400 µg | 178.640 µg | 162.400 µg |
| Vitamin B-6 | 0.08 mg | 0.130 mg | 0.122 mg | 0.111 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.42 mg | 0.701 mg | 0.655 mg | 0.595 mg |
| Folate, total | 34.00 µg | 56.100 µg | 52.360 µg | 47.600 µg |
| Riboflavin | 0.05 mg | 0.084 mg | 0.079 mg | 0.071 mg |
| Carotene, alpha | 7.00 µg | 11.550 µg | 10.780 µg | 9.800 µg |
| Lutein + zeaxanthin | 129.00 µg | 212.850 µg | 198.660 µg | 180.600 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 247.00 IU | 407.550 IU | 380.380 IU | 345.800 IU |
| Lipids |
| Fatty acids, total saturated | 0.02 g | 0.028 g | 0.026 g | 0.024 g |
| 16:0 | 0.02 g | 0.028 g | 0.026 g | 0.024 g |
| Fatty acids, total monounsaturated | 0.03 g | 0.050 g | 0.046 g | 0.042 g |
| 16:1 undifferentiated | 0.00 g | 0.005 g | 0.005 g | 0.004 g |
| 18:1 undifferentiated | 0.03 g | 0.043 g | 0.040 g | 0.036 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.051 g | 0.048 g | 0.043 g |
| 18:3 undifferentiated | 0.01 g | 0.015 g | 0.014 g | 0.013 g |
| 18:2 undifferentiated | 0.02 g | 0.038 g | 0.035 g | 0.032 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.021 g | 0.020 g | 0.018 g |
| Proline | 0.18 g | 0.299 g | 0.279 g | 0.253 g |
| Leucine | 0.03 g | 0.048 g | 0.045 g | 0.041 g |
| Arginine | 0.12 g | 0.190 g | 0.177 g | 0.161 g |
| Glutamic acid | 0.25 g | 0.408 g | 0.380 g | 0.346 g |
| Glycine | 0.02 g | 0.038 g | 0.035 g | 0.032 g |
| Threonine | 0.02 g | 0.030 g | 0.028 g | 0.025 g |
| Tyrosine | 0.01 g | 0.021 g | 0.020 g | 0.018 g |
| Lysine | 0.04 g | 0.063 g | 0.059 g | 0.053 g |
| Aspartic acid | 0.14 g | 0.229 g | 0.214 g | 0.195 g |
| Phenylalanine | 0.02 g | 0.035 g | 0.032 g | 0.029 g |
| Alanine | 0.03 g | 0.053 g | 0.049 g | 0.045 g |
| Valine | 0.03 g | 0.043 g | 0.040 g | 0.036 g |
| Cystine | 0.01 g | 0.017 g | 0.015 g | 0.014 g |
| Isoleucine | 0.02 g | 0.028 g | 0.026 g | 0.024 g |
| Methionine | 0.01 g | 0.015 g | 0.014 g | 0.013 g |
| Tryptophan | 0.01 g | 0.015 g | 0.014 g | 0.013 g |
| Serine | 0.04 g | 0.061 g | 0.057 g | 0.052 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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