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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Mulberries, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 140.00 g | 10.000 fruit 15.00 g |
| Proximates |
| Energy | 43.00 kcal | 60.200 kcal | 6.450 kcal |
| Protein | 1.44 g | 2.016 g | 0.216 g |
| Fiber, total dietary | 1.70 g | 2.380 g | 0.255 g |
| Total lipid (fat) | 0.39 g | 0.546 g | 0.059 g |
| Energy | 180.00 kJ | 252.000 kJ | 27.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 87.68 g | 122.752 g | 13.152 g |
| Ash | 0.69 g | 0.966 g | 0.103 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 9.80 g | 13.720 g | 1.470 g |
| Sugars, total | 8.10 g | 11.340 g | 1.215 g |
| Minerals |
| Sodium, Na | 10.00 mg | 14.000 mg | 1.500 mg |
| Magnesium, Mg | 18.00 mg | 25.200 mg | 2.700 mg |
| Copper, Cu | 0.06 mg | 0.084 mg | 0.009 mg |
| Potassium, K | 194.00 mg | 271.600 mg | 29.100 mg |
| Zinc, Zn | 0.12 mg | 0.168 mg | 0.018 mg |
| Iron, Fe | 1.85 mg | 2.590 mg | 0.278 mg |
| Phosphorus, P | 38.00 mg | 53.200 mg | 5.700 mg |
| Calcium, Ca | 39.00 mg | 54.600 mg | 5.850 mg |
| Selenium, Se | 0.60 µg | 0.840 µg | 0.090 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 9.00 µg | 12.600 µg | 1.350 µg |
| Vitamin C, total ascorbic acid | 36.40 mg | 50.960 mg | 5.460 mg |
| Vitamin A, RAE | 1.00 µg | 1.400 µg | 0.150 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.87 mg | 1.218 mg | 0.131 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.041 mg | 0.004 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.05 mg | 0.070 mg | 0.007 mg |
| Niacin | 0.62 mg | 0.868 mg | 0.093 mg |
| Folate, total | 6.00 µg | 8.400 µg | 0.900 µg |
| Riboflavin | 0.10 mg | 0.141 mg | 0.015 mg |
| Carotene, alpha | 12.00 µg | 16.800 µg | 1.800 µg |
| Lutein + zeaxanthin | 136.00 µg | 190.400 µg | 20.400 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 25.00 IU | 35.000 IU | 3.750 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.03 g | 0.038 g | 0.004 g |
| 16:0 | 0.01 g | 0.008 g | 0.001 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.02 g | 0.028 g | 0.003 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.04 g | 0.057 g | 0.006 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.04 g | 0.057 g | 0.006 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.21 g | 0.290 g | 0.031 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.001 g | 0.000 g |
| 18:2 undifferentiated | 0.21 g | 0.288 g | 0.031 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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